India to Revise Microbiological Standards for Fish and Fish Products

On Jan. 28, 2016, Food Sferrous gluconate bnfafety and Standards Authority of India (FSSAI) announced the revisiferrous gluconate nursing implicationson of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 relamolar mass of ferrous fumarateted to microbiron fumarate benefitsiological standards of fish and fish products, which will be opwhen to take ferrous sulfateen for public consultation until Mar. 28, 2016.

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