In late 1990s, Ultra Heat Treated (UHT) technology was introduced to China. Over the course of the last three decades UHT milk has become extremely popular in China, and its marker size surged fris 324 mg of ferrous gluconate a lotom 19 billion RMB in 2003 to approximately 90 billion RMB in 2017 [1]. This growth can be primarily attributed to certain advantages offered by UHT milk such as its relatively long shelf-life and its convenience. Data shows that by May 2018 its penetration rate had hit 90% across China [2]. However, in recent years there has been rapid growth in China’s pasteurized milk market. The annual saleopening ferrous fumarate capsuless of fresh milk on JD platform increased 100% in 2018, and the number of consumers buying pasteurized milk during this time also rose by 100% [3]. The growth in this market parallels much larger growth trends towarferrous sulfate 45 mg tabletds health and wellness amongst Chinese consumers. Pasteurized milk is generally consiiron tablets ferrous fumarate 322mgdered as healthier than UHT and when combined with improved sensory qualities it’s no ferrous sulfate uspwonder that pasteurized milk is gaining traction.
Opportunities and Challenges for Pasteurized Milk in China
