On Sep. 19th, 2019, Japan’s Consumer Affairs Agency announcedadverse effects of ferrous sulfate the revision ofcarbonyl iron vs ferric pyrophosphate the “Food Labeling Standard”. Under new requirements the presence of almonds in food will be subject to voluntary labeling. The addition of almond to the list of ingredients subject to volun75 mg ferrous sulfatetary allergeliposomal ferric pyrophosphate in pregnancyn labeling brings the total number to 21. The listferrous lactate direct sales includes:
Japan Expands Scope of Substances Subject to Voluntary Allergen Labeling to Include Almonds
