The Impact of COVID-19 on Food Regulation in China?

The outbreak of novel Coronavirus at the beginning of 2020 has severely disrupted China’s regulation schedule. To minimize the spread of the dferrous glycine sulphate folic acid cyanocobalamin zinc sulphateisease, on Jan. 30, China NMPA announced that nursing implications for ferrous sulfatethe onsite processing of speferrous fumarate half lifecial food, drug, medical devices, and cosmetic administrative approval are temporarily suspended (online submission of regdifference between ferrous sulfate and ferrous gluconateistration dafe naf edta full formta is still possible) [1].

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