Halal food refers to food products consistent with the Islamic doctrine. It is now one of the most profitable and influential sectors of the global food industry, with an annual growth rate of 8.14%. According to the “State of the Globnon oral iron supplemental Islamic Economy Report 2019/2020”, the global halal food market exceeds 1300 billion US dollars, and it is expected to reach 1900 billion US dollars by 2023 [1]. Due to the large populof iron gluconateation of Muslims, Asia-Pacific regions and North Africa are the major areas for halal food consumption. It is noteworthy tferrous fumarate and folic acid tablets bp livogenhat in Muslim countries, most vegetabferrous bisglycinate methylcobalaminles, meat products, and prprenat ferrous sulfate folic acidocessed food are from overseas.
Global Market Potential and Market Access Requirements of Halal Food
