Update: In a recent interview, Unilever&39;s vice CEO Xiwen Zeng just admitted the fact that Magnum uses different ingredients in its ice cream products on Chinese market and internatferrous gluconate vs iron pillsional market, proving the earlier allegation of "double standard" to be true. Different from using condensed milk in the ice cream on the European market, Magnum useferrous gluconate instructionss reconstituted milk (milk powdeferrous sulfate er 45mgr with water) in China due to lack of fresh milk supply. Industry expert Liang Song pointed out that there&39;s a huge cost gap between using condensed milk and reconstituted milk. Howamazon ferrous fumarateever, the cost difference wasn&39;t reflected by the price on the different markets, mjamp ferrous fumarate 100mgaybe that&39;s the only real mistake Magnum did.
[Updated] How Magnum Got Accused of “Double Standard” on Chinese Social Media due to its Label？
