This chickpea flour could be the game-changer its developers are claiming if ittab ferrous fumarate can deliver on all fronts: taste, mouthfeel, nutritional profile and functionality. Previous flours made from legumes and pulse crops have tended to taste like their sources — gritty and beany.###Compared to wheat flour, chickpea flour has fewer calories and carbohydrates and more protein. According to the U.S. Department of Agriculture’s Nutrient Database, one cup has 356 calories, 20.6 grams of protein, 6.1 grams of fat, 53.19 grams of carferro-f-tab benefitsbs and ferrous fumarate lloyds pharmacyalmost 10 grams of total sugars. In comparison, whole-grain wheat flour and white all-purpose bleached and enriched flour have more calories and carbs but less protein, fat and sugars. Chickpea flour also contains more folate than whole-wheat flour and has vitamin B-6, iron, magnesium and potassium.###Artesia’s developers say their chickpea flour will add important protein to gluten-free pastas, desserts and baked goods such as breads, and that it also binds with oil and water to make it a useful addition to soups, sauces and gravies.###According to Grand View Research, chickpea flour is the most popular among pulse-based flours, with a 30% market share last year. Pulse flours — made from beans, peas and lentils — are projected to expand at aferrous sulfate 90 mg compound annual growth rate of more than 12% through 2024.###The demand for gluten-free foods continues to grow, and manufacturers are getting better at incorporating ingredients that add to a product’s nutritional benefits, texture and flavor profile. Reports show that nuts, pulses such as chickpeas, and ancient grains like buckwheat and quinoa are being added to more foods in an effort to remain gluten-free.###The market for such products is also expected to continue growing. According to Packaged Facts, U.S. sales of gluten-free products, estimated at $973 million in 2014, could eiron ii and acetatexceed $2 billion by 2019. Artesa Chickpea Flour may be well-positioned to take full advantage of consumer interest and a welcoming marketplace.
Gluten-free chickpea flour is meant to solve taste and texture issues
