For food and drink manufacturers, this study — and the publicity it has received — gives even more reason to clean up product labels, ensuring they use the best quality ingredients and cut out artificial additiv8 mg iron pillses. This is already a major trend; nearly a third of new food and drink products launched last year carried claims associated with naturalness, such as GMO-free, no preservatives/additives and organic, according to Mintel data.###But this latest study uses such a broad definition of “ultra-prociron tablets 200 mg ferrous fumarateessed” food that it is unlikely to affect consumer attitudes to any specific ingredients. Although the researchers singled out ingredients like titanium dioxide and nitrites that have previously been identified as possible carcinogens, they acknowledged that it is impossible to work out which dietary elements might account for higher cancer risk in this particular study, if any. In fact, they found the biggest associations with cancer risk were with higher intakes of sugary drinks and fatty and sugary desserts, which are not big contributors of these additives.###Previous research has suggested that consumers are skeptical of food processing itselis ferrous gluconate available over the counterf, perceiving whole foods like nuts, yogurt and fruit as healthier than those same ingredients when they are processed as nut butters or fruit blended yogurt, for example. And consumers are already avoidingferrous gluconate vs iron chelate sugary, fatty processed foods in favor of fresh, whole foods.###Another way of looking at the study is as confirmation of what we already know about unprocessed foods. That is, eating a diet containing fresh fruit and vegetables and whole grains is linked to a lower cancer risk. ###Manufacturers have taken note, and fresh prepared foods have reached $25 billion in annual sales as consumers have become more willing to pay for fresh, wholesome foods that also offer ferric sodium edta sdsthe convenience of packaged foods.
Report links ultra-processed food to cancer risk, another boon for fresh category
