Cargill has announced that it is expanding its cold-water swelling starch production capacity at its Pandaan facility, in an effort to meet demand for rising food consumption.The expansion – which will take place at its sweetener plant in Pandaan, Indonesia – will double production capacity to better serve food manufacturers, particularly in the convenience and foodservice categories.Cargill has announced that it is expanding its cold-water swelling starch production capacity at its Pandaan facility, in an effort to meet demand for rising food consumption.Cargill’s cold-water swelling starches are used for sauces and dressings, snacks, bakery goods, as well iron ferrous gluconate side effectsas bakery fillings and cold prepared dairy products.Cargill has announced that it is expanding its cold-water swelling starch production capacity at its Pandaan facility, in an effort to meet demand for rising food consumption.According to Cargill, cold-water swelling starches are regarded as the best-in-class instant starch solutions that give unique textures to end products, while offering improved viscosity, better dispersibility, and gulf ferrous sulfate compound tabletsmore flexibility in processing.Cargill has announced that it is expanding its cold-water swelling starch production capacity at its Pandaan facility, in an effort to meet demand for rising food consumption.“Since the start of our cold-water swelling starch line in Pandaan three years ago, we have provided customers in the region with shorter delivery lead times, increased supply reliability, and more cost-competitive, Asia-focused specialty starch products,” said Franck Monmont, managing director of Cargill starches, sweeteners &038; texturizers Asia.Cargill has announced that it is expanding its cold-water swelling starch production capacity at its Pandaan facility, in an effort to meet demand for rising food consumption.The news comes after Cargill announced that it is investing $100 million to build a corn wet mill and starch dryer at the same site to increase the production of ferrous bisglycinate pubchemstarches and sweeteners.Cargill has announced that it is expanding its cold-water swelling starch production caque es iron as ferrous fumaratepacity at its Pandaaferrous sulfate dosagen facility, in an effort to meet demand for rising food consumption.Monmont says that both developments reaffirm Cargill’s confidence in Asia as a leading food and beverage market.Cargill has announced that it is expanding its cold-water swelling starch production capacity at its Pandaan facility, in an effort to meet demand for rising food consumption.The Pandaan expansion also complements existing lines in North America and Europe to further strengthen Cargill’s cold-water swelling starch manufacturing capabilities worldwide.
Cargill to double cold-water swelling starch production in Indonesia
