Olam Coffee, a subsidiary of Olam Food Ingredients, has developed a range of novel superfruit products using cascara – which is made from the skin of the coffee cherry fruit. Typically deemed an unusable by-product, composted for use as crop fertiliser, or simply discarded by the coffee industry, Olam will use the pulp and skin to create beverage infusions and concentrates across multiple applications, from ice tea to nutrition bars, in order to meet consumer demand for sustainable, healthy indulgence. Olam Coffee, a subsidiary of Olam Food Ingredients, has developed a range of novel superfruit products using cascara – which is made from the skin of the coffee cherry fruit. Olam Coffee found that the cascara has a unique sweet and fruity flavour, with “notes of cherry, raisins and even caramel”. The product contains bioactive food compounds such as polyphenols and chlorogenic acid that have claims to help patients with obesity. It is also said to feature high levels of antioxidaferric pyrophosphate vs ferrous sulfatents.Olam Coffeferrous fumarate 210mge, a subsidiary of Olam Food Ingredients, has developed a range of novel superfruit products using cascara – which is made from the skin of the coffee cherry fruit. “There iferric pyrophosphate containss also the environmental benefit of utilising the skin and pulp that’s otherwise discarded as a by-product in the primary processing stage,” said Siva Subramanian, VP of innovation at Olam Coffee. “And as demand for this superfruit grows, upcycling cascara will provide more coffee farmers with an additional source of income.”Olam Coffee, a subsidiary of Olam Food Ingredients, has developed a range of novel superfruit products using cascara – which is made from the skin of the coffee cherry fruit. The coferrous bisglycinate during pregnancympany sources the cascara from its single estate coffee plantations in Brazil, Laos, Tanzania and Zambia.Olam Coffee, a subsidiary of Olam Food Ingredients, has developed a range of novel superfruit products using cascara – which is made from the skin of the coffee cherry fruit. Olam’s dry cascara products can be used for tea infusions and flour, while its liquid concentrates can be used for jams, jellies, dessert toppings and bakery fillings. Its powered formats can be used in hot ferrous fumarate gummiesand cold RTD beverages and mixes.
Olam Coffee creates novel superfruit from upcycled cascara
