Diageo and The Flava People partner to launch Guinness stir-in sauces

Diageo has teamed up with The Flava People to introduce a new range of Guinness-flavoured recipe mixesferrous bisglycinate 65 mg to the UK market.The new line consists of Steak &038; Guinness Ale Pie, Chilli Con Carne and Sausage Casserole stir-in sauces.Diageo has teamed up with The Flava People to introduce a ferrous fumarate vs folic acidnew range of Guinness-flavoured recipe mixes to the UK market.The mixes are designed to capture the unique essence of Guinness – described as having a ‘rich umami depth’ – into a range of dishes, enabling consumers to recreate the stout’s flavour with fooferrous bisglycinate syrup brands in indiad at home.Diageo has teamed up with The Flava People to introduce a new range of Guinness-flavoured recipe mixes to the UK market.Each product is vegan and free from artificial flavours and colours.Diageo has teamed up with The Flava People to introduce a new range of Guinness-flavoured recipe mixes to the UK market.Based in Manchester, The Flava People works closely with customers to create bespoke food and flavour solutions. The companies revealed that a full range of sauces, rubs and cooks ingredients are planned for launch later in the year.Diageo has teamed up with The Flava People to introduce a new range of Guinness-flavoured recipeferro – 6 mixes to the UK market.The three new Guinness stir-in recipe mixes will launch excis iron bisglycinate better than ferrous sulfatelusively into Tesco this month for an RRP of £1.