Consumer demand for more transparent supply chains has increased, and this report provides justferrous gluconate take with food that, shining a light into some of the darkest corners of the cocoa and chocolate sector.###It is clear that companies recognize cocoa as a problematic product, but as the market for chocolate continues to grow, they are failing to redistribute value along the product9 mg ironion chain, giving cocoa farmers a raw deal. The value of the U.S. chocolate market alone is expected to surpass $30 billion by 2021, according to a 2016 TechSci Research report.###Chocolate and cocoa companies worldwide have been touting their efforts to improve sustainability in the sector for years. Most recently, Hershey announced a $500 million investment in West African cocoa sustainability strategies earlier this month. Other chocolate companies have made sustainability investments and pledges, including Nestlé, Lindt, Mars, Mondelez, Cargill and Barry Callebaut.###Even though these commitments are about responsible sourcing, they are also about ensuring a sustainable cocoa supply — thereby protecting producers’ bottom line. Companies that are serious about the long-term future of their business will be concerned by the findings of this report; the current state of the market suggests future cocoa supplies could be under threat.###Shopper demand for transparency only seems to be intensifying, and many industry analystiron gluconate ivs have said it is no lwhat is iron bisglycinateonger an optional extra for companies. But transparency also implies corporate engagement with potential problems, and communicating with consumers about how they are dealing with those issues.#ferrous sulfate meaning##Companies that are uncomfortable with revealing the realities of their supply chains are likely to face consumer backlash. To avoid it, cocoa and chocolate companies should see the Cocoa Barometer 2018 report as a starting point for action that goes further than ever before.