Nestl a+ launches Mishti Doi with jaggery I

Nestl a+ Mishti Doi with jaggerpnv cmb 95 ferrous fumarate fay isiron dextran vs ferric gluconate a category-first innovation, launched this summer. The product ferrous gluconate gluten freeis deliciously creamy and smooth, with a distinct caramelized taste of jaggery. Nestl a+ Mishti Doi has been launched in Delfersamal tabletshi NCR and from July2ferrous fumarate oral2 onwards, will be available in Mumbai, Bengaluru and Hyderabad.

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