The Food Safety and Standards Authority of India (FSSAI) has decided to revise the values of manganese, selenium, biotin and iron in various standards for infant nutrition food products.The revised limits of nutrients shall be effective from April 1, 2022, but food businesses wiliron bisglycinate vs iron gluconatel be given time until October 1, 2022, […]
National Institute of Nutrition to launch Gietary Guidelines for all
Hyderabad-based Government nutrition research institute, National Institute of Nutrition (NIN), will soon launch new dietary guidelines for everyone iferrous gluconate life brandn the countferric pyrophosphate solubility in waterry.With this launch, the institute will enable everyone to reap the benefits of being able to correctly decipher the nutritional value of food. This includes the nutritional value […]
Hafele’s Ceramica 90 Cookerhood
In recent years, the urban and industrial kitchen trends have seen a move towards textured matt kitchen finishes that are stylish and sophisticated but at the same time, comfortable, enjoyable and low maintenance. The increasinferrous ii – glycine – sulphate complexg popularity offerrous gluconate normal dose ceramic, stone and concrete finishes in furniture andferrous fumarate […]
World over Ferrero’s Kinder chocolate recall, factory shut; India unaffected
With the reports suggesting that Belgian Authorities have ordered closure of Kinder Chocolate Factory on suspicion of being contaminated with salmonella, the Indian food authority, FSSAI has also sought response from the company.According to FSSAI, the company has informed them that the ‘chocolate’ brand has not been imported in India since October 21.With the reports […]
Loryma Expands Extrudate Portfolio
Ingredients specialist Loryma is expanding its range of functional extrudates that optimise the nutritional values and mouthfeel of applications in the sports nutrition, snack and convenience sectors. The cereal crispies (Lory® Crisp), protein crispies (Lory® IsoCrisp) and breadcrumbs (Lory® Crumb) are available in various shapes, colours and sizes, and are derived from wheat and other […]
Sleepy Owl X Noto launches limited edition ‘Chocolate Coffee Fudgsicles
Thermolecular weight of ferric pyrophosphatee are plenty of things to look forward to this summer but this time, the season has stepped it a notch higher! As summer&8217;s hottest, or shall we say the coolest collaboration – Sleepy ferrous sulfate in foodOwl X Noto is here to beat the heat with their new launch of […]
Huhtamaki Prints 12 million Unique Packs for Nestlé KitKat ‘LoveBreak’ series
In a category-first innovation, Huhtamaki India Limferro f tab 310 mgited, a leading provider of primary consumer packaging and decorative labelling solutions in India – and part of Huhtamaki, a key global provider of sustainable packaging solutfer fumarateions based in Finland, has printed 12 million unique packs for Nestlé KitKat ‘LoveBreak&8217; series.The company has rolled […]
Tata Starbucks Plans to Open 8 New Airport Stores Across 6 Cities
Tata Starbucks Pvt. Ltd has announced plans of openiwhat is p ironng eight airport stores in India in Bengaluru, Bhubaneshwar, Goa, Guwahati, iron gluconate 65 mgJaipur and Lucknow, offering visitors in transit a welcoming Third Place as the perfect stop for their coffee fix at airports.The opening of the stores demonstrates the company’s long-term commitment […]
Jimmy’s Cocktails Collaborates with Greater Than to launch Gin Cherry Sour
Radiohead Brands, makers of Jimmy’s Cocktails, leading non-alferrous fumarate 152 mgcoholic mixers company in collaboration with craft Gin brand Greater Than, has rolled out India’s first alternate to Tonic Water for Gin lovers – a Gin Cherry Sour.Crafted at the Jimmy’s Cocktaferrous bisglycinate and vitamin c tabletil Labs by Yangdup Lama, world’s leading mixologist, it […]
FSSAI Should Focus on Enforcement, Not on Trans fat free logo: Expert
George Cheriyan, a member of Food Authority (FSSAI) as a special invitee, and director, CUTS International, a consumer rights organisation, has reacted sharply to an advice by the FSSAI to food businesses to get ‘trans-fat free logo’ in case their product contains no more than 0.2% per 100 mg trans fat. He stated that there […]