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Banning Artificial Trans Fats: Are we ready?
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Featured article: Effective allergen management from start to finish
THERE ARE 14 allergens that are legally required to be labelled on food and drink products; crustacean, egg, fish, peanut, gluten, tree nuts, soy, dairy, celery, mustard, sesame, sulphur, lupin and molluscs. Managing this extensive list of ingredients throughout their production processes represents a daunting task for manufacturers – both new and established – particulakroger […]
Issue 6, 2018
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Confectionery In-Depth Focus 2018
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Microbiology In-Depth Focus 2018
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Application Notes – December 2018
Welcome to the Application Notes supplement of New Food, December 2018. After the frantic period of producing seasonal goods and seeing them safely into the shops, many in the food industry can enjoy a relatively quiet time between now and New Year. What better opportunity, then, to take stock of latest developments and innovations? It […]
Unlocking additional value from soybeans via the circular economy
Okara is usually used as animal feed or as compost/fertiliser, and excess okara is simply disposed of. Soy whey, on the other hand, is produced in large quantities through tofu production and soy-protein isolate production, ferrous fumarate and folic acid tablets bp hindiand this nutritious liquid side-stream is often disposed of via the sewage system, which […]
Inspiring the food of tomorrow
Nutrigenomics uses molecular tools such as proteomics, metabolomics and transcriptomics to iferric pyrophosphate and folic acid tabletdentify hferrous gluconate best brandow the components of a particular diet may affect the expression of genes in health and disease.1 It is often applied to human health through the concept of ‘personalised nutrition’ which provides individuals with targeted […]
Looking beyond traditional applications for probiotics
The global probiotics market is projected to record a CAGR of seven per cent between 2017 and 2022, reaching a market value of US$64 billion. Probiferrous sulfate vs iron glycinateotic foods and beverages represent the largest segment in this category, currently worth US$38 billion and accounting for morlivogen ferrous fumarate and folic acid tabletse than […]