Author: zhudenghui

News The development of Ozempic and other GLP-1 drugs is radically changing the weight management category. Nutrition Business Journal explores the impact of these new weight-loss drugs on the nutrition industry in its most recent report. There was a time when the idea behind meal replacement for many consumers was something to help them lose […]

News Ready, a US-based active nutrition brand has launched its latest product, Clean Kids whole grain protein bars, which it claims are tailored to meet the nutritional needs of active children. Ready’s latest offering, Clean Kids whole grain protein bars, launched in April 2024 comes in three flavours: chocolate peanut butter; chocolate brownie; and chocolate […]

News Amid Allergy Awareness Week and the growing number of consumers with allergies and sensitivities, manufacturers are increasingly exploring free-from product launches. By 2026, one in two people are anticipated to have an allergy, and in 2022, it was the number one reported health condition, the British medical charity Allergy UK, reports. ferric pyrophosphate microencapsulatedWith […]

News European food innovation organisation EIT Food’s latest consumer trust findings call for better consumer engagement to improve trust and access to informvitamed ferrous fumarateation, processes, and decision-making. As the world’s population is expected to reach 9.7 billion by 20ferrous sulfate 325 mg benefits50, EIT Food says embracing new technologies and ways to collaborate across […]

News Raw breaded stuffed chicken found with salmonella can no longer be sold in the US, with similar policies on more chicken items expected to follow. The US Department of Agriculture (USDA) has finalised its policy on salmonella in raw breaded stuffed chicken products, which it says is designed to protect consumers from the bacteria. […]

News The US Food and Drug Administration (FDA) is undertaking additional scientific research work to ensure that approved pasteurization processes are rigorous enough after retailer milk tests showed contamination from Highly Pathogenic Avian Influenza (HPAI). The move follows tests conducted by the FDA at the end of April showing that one in five samples of […]

News Researchers have developed a method that guarantees food safety for low-moisture products, such as dried milk, while maximising quality by retaining vitamins, minerals, and flavours, they say. Scientists at the University of Arkansas in the US have experimented with ways to protect food quality while ensuring its safety, which could allow manufacturers to extend […]

News Food and drink businesses may be required to lower their use of hazardous chemicals used in packaging, under proposed changes to the EU legislation on food contact materials. The legislation, Regulation (EC) No 1935/2004, relates to food safety and governs the safety principles of all materials that come into contact with food, such as […]

News The EU has given the green light to the Corporate Sustainability Due Diligence Directive (CSDDD), impacting the entire value chain, including the cocoa and chocolate industry. The directive, approved on 24 May 2024 by the Council of the European Union, has been a long time coming. Now ratified, the entire cocoa supply chain will […]

News The UK government is carrying out a consultation on “fairer and clearer” food labelling designed to provide transparency to consumers and support farmers by recognising their products. Launching the consultation process on 12 March 2024, Environment Secretary Steve Barclay wants to explore ideas on improving country of origin labelling and proposals to require ‘method […]