News The pet food industry needs stricter health and safety standards, particularly as handling raw pet food can spread foodborne illnesses to humans, including Salmonella and Listeria, according to stakeholders. Pets today are treated like a member of the family, and more people are choosing to adopt a furry friend. According to 2018 data from […]
Unguilty pleasures: How brands are making savoury snacks healthy
News Snacking is going through a redefining period,zinc iron phosphate with consumers increasingly interested in snacks that are healthy and guilt-free but still taste great. We look at some recent innovations in the savoury snack space. Predictions suggest that global health and wellness snack sales could top $98 billion (€92.5 bn) by 2025. This was […]
Over 90% of US consumers say supplements ‘essential’ for health maintenance
News A survey by the Council for Responsible Nutrition (CRN) has highlighted the importance of supplements for health in the minds of US consumers, with over 90% agreeing they are essential to mainenteric coated ferrous sulfatetaining health. According to responses to a new question included in this year’s survey, 92% of supplement users agreed that […]
A look at the latest ‘gut health for immunity’ product launches
News From Lipton’s probiotic tea to Babybel’s snack-sized cheeses and smoothie powders, we look at some recent product launches that can benefit immune health by targeting the gut microbiome and a healthier digestive system. The nutraceutical and health ingredient industry hasferrous bisglycinate brand name been investing in science and R&D to develop functional ingredients for […]
Nestlé launches soy-dairy milk blend in African markets
News Nestlé has launched an instant milk powder in Central and West Africa made with a blend of dairy and plant-based ingredients, calling the Nido product both affordable and nutritious. The milk powder contains essential nutrients such as protein and fibre thanks to the combination of dairy milk and locally sourced soy, says Nestlé. It […]
Pink Albatross on getting the right formulation for clean label ice cream
News Plant-based ice cream brand Pink Albatross has made its clean label ingredient list a focal point of its branding and packaging. “We only use ingredients we can draw…. And it’s quite difficult to draw methylcellulose or mono and di-glycerides of fatty acids,” it says. Based in Madrid, Pink Albatross has become a market leader […]
Could allergen near misses enter food safety procedures?
News A new report calls for better food allergy near-miss procedures after finding a lack of reporting consistency and food industry support. Hospitality Allergen Support UK (HASUK) has published its first report on food allergy near-misses. The campaign highlights the importance of near-miss reporting and recommends it becomes part of overall food safety procedures across […]
Sugary drink intake on the rise in Sub-Saharan Africa
News Sub-Saharan Africa haferrous fumarate and folic acid tablets hindis seen the biggest increase globally in consumption of sugar-sweetened beverages such as soda and energy drinks since 1990, according to a study. What people eat and drink is one of the most important determinants of health and health equity – and reducing the consumption of […]
‘Food is medicine’ approach can save lives and cut healthcare costs
News Targeted food and nutrition strategies, such as medically tailored meals and discounts or free produce such as fruits and vegetables, should be an integral part of healthcare at a national level, say experts. Researchers at the Food is Medicine (FIM) Institute at Tufts University, point to the possibilities of introducing medically tailored meals and […]
Ultra-processed foods as addictive as alcohol, studies suggest
News Biscuits, crisps, ice cream, and many other ultra-processed foods (UPFs) may be as addictive as cigarettes and alcohol, research shows. UPFs – foods and beverages that, as the name suggests, have undergone extensive processing – are on the rise globally. Across Europe, UPFs account for over a quarter (27%) of the average daily calorie […]