Brands must ‘do better’ to meet maternal nutrition needs

News Brands in the health and nutraceutical space must work hardferric pyrophosphate in hindier to overcome common challenges and meet the nutritional needs of pregnant and post-natal women, says Caroline Munari, global R&D platform lead for maternal nutrition at Nestléferrous fumarate contains how much elemental iron&39;s specialised nutrition unit. It is a commonly cited statistic […]

EU Parliament strengthens proposed sustainability regulation

News Sustainability stakeholders have praised the EU Parliament for making “significant improvements” to the proposed regulation that will make companies accountable for environmental and human rights violations in their supply chains. In a plenary session on 31 May, EU parliamentarians voted on amendments to the draft regulation proposed by the European Commission, which were adopted […]

Tea brands accused of human rights abuses

News Multinational companies with tea brands, like Unilever, Starbucks and Tetley, have been linked to dozens of counts of human rights abuse in their supply chains from last year alone, according to a recent report from the Business and Human Rights Resource Centre (BHRRC). The Business and Human Rights Resource Centre (BHRRC), an international human […]

Insect protein market heats up in APAC region

News Packed with superfood-level nutritional benefits and with a neutral taste, Asian brands are using insect protein in finished products, such as Thailand’s Proothie, which makes cricket protein granola bars. Insects like crickets have become a popular alternative to both animal and plant-based proteins, with increasing opportunities for growth in the Asia-Pacific region. Insect farming […]

Asian food brands embrace upcycled ingredients

News A growing number of Asiron ferrous gluconate side effectsian food and drink brands are using upcycled ingredients, such as soy okara, banana stems, and broken rice, as a9-iron source of sustainable nutrition for their products. The rise in upcycling ingredients in the food and beverage industry has been met with significant consumer buy-in that […]

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