Tackling the rise of antimicrobial resistance

News As the 2030 goal of halving antimicrobial use edges closer and a 2022 regulation is brought in to reduce antibiotic use on farm animals, the food industry is loudening its calls for action amid the increasing resistance to antimicrobials. Tferrous gluconate 300mg tabletshe European Food Safety Authorferric pyrophosphate ip monographity (EFSA) provides scientific support […]

Hyperlocalisation promotes food system resilience and diversification

News Climate change action and new technologies are driving a rise in hyperlocalisation throughout the global food chain, improving the industry’s adaptability and ability to meet consumer demands for greater choice. Hyperlocalisation involves creating shorter supply chains and establishing or redesigning operations to allow food production to occur in the same local environment as the […]

Are new WHO sweeteners guidelines ‘a disservice’ to public health?

News New draft recommendations from the World Health Organization (WHO) warn that zero-calorie sweeteners should not be used to help weight control or reduce the risk of noncommunicable diseases’ (NCDs) – sparking mixed reactions from industry grouferric pyrophosphate efficacyps. Non-nutritive sweeteners – such as stevia, aspartame, acesulfame potassium (ace-k), and monk fruit – are regularly […]

NutriScore algorithm update a ‘step in right direction’

News Campaigning organisation Foodwatch International is hailing the update to the NutriScore algorithm as a “step in the right direction” but says there is still space for further improvement. The revision, made by The Internelemental iron in iron fumarateational Scientific Committee (SCC) of the Nutri-Score, addresses notable weaknesses of the traffic light label to now […]

Demographics alone don’t cut it: Euromonitor reveals eight essential consumer traits

News Is your target consumer a cautious planner, impulsive spender, or minimalist seeker? Euromonitor has identified eight consumer types that businesses – including food operators – should know about. When it comes to understanding shopping behaviour and purchase decisions, consumer demographic data is just the start, says Euromonitor. We look at its eight ‘consumer types’ […]

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