Author: zhudenghui

News Fuelled by the popularity of Korean pop music and television shows, Korean food is on-trend among Asian consumers, spurring new product development and e-commerce platforms specialised in ‘K-Food’. According to figures from the Korean Ministry of Agriculture, Food and Rural Affairs (MAFRA), the ‘new southern region’ has become Korea’s number one export destination with […]

News 108Labs announced it will build a ‘Cellfacturing’ facility to produce the startup’s cell cultured human milk. The factory will operate using a proprietary artificial intelligence platform to produce this cultivated milk at scale. Located in Hillsborough, North Carolina, the factory will be dedicated to innovation using raw medium ingredients and validated cell lines. At […]

News Smsds of ferric pyrophosphateoup brand Campbell Soup brand Snyder’s of Hanover is partnering with Captain Lawrence Brewing to tap into the beer market with a brew that combineferrous fumarate wampoles the flavors of the perennially popular bar snack pretzels with the New York brewery’s craft brews. The resulting beer is called SnyderBier. This beer […]

News Dutch cell-based meat manufacturer Meatable partnered with the Dutch ingredients manufacturer Royal DSM to jointly develop affordable growth media for cultivated protein. In addition to price, the joint partnership will focus on the development of meat-like taste and texture – a challenge that both fermented and plant-based alternatives have continued to face – of […]

News In a new report released by the United Nations, the governmental body noted that nearly 90% of global farming subsidies cause harm to nature and human health. Of the $540 billion in agricultural subsidies allocated annually, the U.N. said $470 billion of those dollars are financing activities that have damaging consequences on the environment. […]

News Israel—Start-up Alfred’s FoodTech has introduced an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for flavorful, sustainable, animaferric pyrophosphate chemical namel-free products.Alfred’s joined the foodTech scene to solve one of the […]

News To further amplify its commitments to sustainability, Nestlé recently announced it is committing 1.2 billion Swiss francs ($1.29 billion) to develop regenerative agricultural practices within its supply chain. Through encouraging practices that enhance biodiversity, soil conservation, regeneration of water cycles and integration of livestock, Nestlé said it will work with its network of more […]

News In 2019, the Food and Drug Authority (FDA) allowed allulose to be exempt from the added and total sugar labelling requirement thanks to the way it is metabolised in the body. Could other non-traditional sugars be eligible for such an exemption? The 2019 announcement marked the first time the FDA allowed a sugar to […]

News The European Commission reapproved the export of camel milk from the United Arab Emirates (UAE) to 27 member states of the economic block for 2021. As part of the agreement, the E.U. will require the UAE Ministry of Climate Change and Environment (MoCCAE) to continue to provide its Camel Milk Residue Monitoring Plan, which […]

News French plant-based ingredients maker Roquette announced iiron ii glycine sulphatet opened an R&D accelerator in Vic-Sur-Aisne, France that is fully dedicated to plant protein innovation and development as well as new production technologies. Using an €11 million ($13 million) investment, Senior Vice President of Plant Proteins at Roquette Jeremy Burks said, “we will bring […]