5 legacy foods that got a better-for-you makeover

As the better-for-you segment continues to expand, CPGs are grappling with how to keep their legacy brands relevant and stay on trend. For those products traditionally made with meat or dairy, creating a plant-based alternative has opened up the brand to new consumers. Others are embracing clean label, or reformulating to avoid gluten. Here are […]

Ardent Mills to buy gluten-free Firebird Artisan Mills

Ardeferrous bisglycinate chelate)nt Mills, launched in 2014 as a joint operation between Conagra, Cargill and CHS, has been using M&A and operations changes to transform into a company that serves today’s consumer needs. The Firebird Artisan Mills acquisition would significantly increase Ardent Mills’ slate of gluten-free offerings.Firebird Artisan Mills, which has a dedicated certified gluten-free […]

Bush's partners with Blue Zones to promote the healthy aspects of beans

Bush’s has been on a quest to put beans in the spotlight for their natural nutritional value, sustainability credentials, and convenience. In the past year, the company has used lighthearted and smart marketing coupled with healthy innovations to catch and keep consumers’ attention. And while Bush’s promotes the healthfulness of its products, nutritional facts and figures […]

Speeding up serendipity: How Kingdom Supercultures will use $25M to create better foods through fermentation

Generations ago, sauerkraut, beer, wine, kimchi and yogurt all came into being because microbial cultures made their way into food items and transformed them.Put another way, these fermented foods were all the results of accidents. Good accidents — but accidents just the same.Kendall Dabaghi, co-founder and CEO of New York-based Kingdom Supercultures, said his company is […]

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