Author: zhudenghui

As the plant-based protein market continues to boom and demand skyrockets, food manufacturers and ingredient providers are exploring new options to keep consumers satisfied. Although many plant-based protein companies tap soy or peas for their protein ingredient, other options like canola are gaining momentum. Canola is the world’s second-largest oilseed crop, behind soybeans. Researchers have identified canola, also known […]

With its newest product, Cumberland Packing is banking on a blend of four sweeteners to hit a long-sought target: a natural, no-calorie, exact swap for sugar, making it easy to substitute in baking. The challenge for food manufacturers has been picking the right sweeteners in the ideal combination and quantities to get an agreeable end […]

As shoppers look for proteins that provide more functional benefits like satiety, boosting immunity or helping deal with stress, dairy giant Fonterra is confident one sferro f tab iron and folic acid 60 tabletsolution could come from an option better known for providing calcium or drowning a bowl of cereal.Fonterra, the world’s fifth largest dairy company, […]

Perfect Day is further burnishing its sustainability credentials with these latest efforts, announced just a few days ahead of Earth Day, April 22. The company first debuted its animal-free dairy protein in 2019 as an ingredient in its own branded ice cream. Since then, it has partnered with Swedish-style Nick’s Ice Cream on a vegan product […]

Chocolate and hazelnut spreads are popular with a wide range of consumers, but they’re widely perceived as decadent, sugary and unhealthy.That’s where Jim Schulok comes in.Schulok, the vice president for applications in North America for Israel-based sugar reduction company DouxMatok, said these sweet spreads could use an infusion of nutrition. And by using them as […]

Clara Foods has been working for years to make animal-free egg whites through precision fermentawhat type of iron is ferrous bisglycinatetion. And while the company been able to replicate the proteins, function and taste in the egg, CEO Arturo Elizondo has been running into another problem.”When it comes to leveraging really deep tech, … you […]

As one of the biggest shifts in the food industry to date, plant-based continues to provide consumers with new eating experiences, flavor coferrous sulfate formulambinations and chances to reimagine their diets. Having hit the mainstream, the plant-based movement has given vegetables and fruits a chance to take center stage. This is as the pandemic has encouferrous […]

It’s been more than a year since IFF announced its planned acquisition of the former DuPont division. The leaders at both businesses had ample time to plan the merger and figure out their new capabilities. And in the last two and a half months, as the companies came together, they have been putting those into […]

As the global chocolate industry faces challenges, Barry Callebaut has tapped a new leader who is not only intimately familiar with the company and its role in the industry, but who has also played a role in some of its biggest innovation, environmental and social responsibility initiatives.”Peter’s great track record in driving profitable growth, championing […]

Two meal-time classics come together are coming together for one dinner.Nestlé is layering its creamy Stouffer’s macaroni and cheese between two layers of the brand’s lasagna in its new LasagnaMac. The limited-time promotional item will only be available online this summer. In announcing Stouffer’s LasagnaMac, Nestlé specifically mentioned appetites for nostalgic and feel-good foods remain on the […]