Author: zhudenghui

Accenture predicts that AI will increase economic growth by an average of 1.7% by 2035, and could boost labor productivity by 40% or more. With the anticipated growth of artificial intelligence, companies across the retail sector and beyond are examininfumarate iron supplementg how to effectively incorporate the technology into their business models. ###Facebook’s experimentation in AI recipe recognition […]

The study from A.T. Kearney highlights what many food reddit ferrous bisglycinateand beverage companies have been communicating for months: there is growing consumer interest in consuming cannabis food and drinks, and they’re positioning themselves to be a part of it.###In the last year alone, Constellation Brands, the marketer of Corona and Modelo Especial, has invested roughly […]

Local heritage grains are becoming more popular, but it remains to be seen whether their appeal will increase the scale they need to be viable during the long term. Baking Business reported that as bakers wait for supplies of these grains to go up and pricedifference between ferrous fumarate and ferrous bisglycinates to drop, local […]

Peak Yogurt is taking a risky bet that consumers will prefer taste and low sugar over low fat. The yogurt has a much higher calorie count and fat level than other yogurts such as General Mills’ Yoplait, at 150 calories for six ounces and 3% total fat, or Dannon’s whole-milk yogurt, at 140 calories for six ounces […]

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Geltor has made a lot of progress since it launched, but there is likely a long way to go befiron gluconate pillsore lab-grown gelatin is widely accepted. Co-founders Alex Lorestani and Nick Ouzounov believe this type of ingredient will be in the same kinds of foods regular gelatin is used in today: gummy bears, candy and marshmallows.###According to […]

Soylent is apparently not going to let a few GMO regulations get in the way of marketing three of its meal-replacement beverage varieties — Original, Cacao and Cafe Mocha — in the U.K. via Amazon. The cost of switching out GMO ingredients for non-GMO ones must not have been prohibitive and the potential rewards were great […]

BERKELEY, Calif. — Wearing a white T-shirt with the bold message “CHOOSE EARTH,” Impossible Foods co-founder and CEO Pat Brown told the packed auditorium at the final session of the Good Food Institute Conference how his company plans to “save the world.”###”It sounds like hyperbole, but the reason I founded this company was to save the […]

In the world of plant-based proteins, the Impossible Burger is one of the brightest stars.###The burgers, which look like meat — and even “bleed” — have a secret ingredient: heme. This molecule is found in all living things, but has very high concentrations in meat. It is part of what gives meat its distinctive taste. Scientists […]

Through the years that Okanagan Specialty Fruits worked on developing the Arctic apple — a fruit that is genetically modified so it doesn’t brown — company president Neal Carter knew it may be controversial with consumers.###Following the backlash against GMOs in the U.S, Carter told Food Dive the company decided to confront the controversy with transparency. […]