Author: zhudenghui

As consumers demand products that are healthier, major food makers are removing everything from preservatives and artificial colors and flavors to sugars and trans fats — key additives that give products a specific taste, look, or allow them to stay fresher longer. ###While companies overhaul their ingredient list, they need to be careful not to take away the […]

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For farmers and bread companies, there’s a lot to like about a hot-selling $8 loaf. But growing and sourcing all the necessary ingredients can be a headache for all parties, underscoring the trade-offs that come with selling high-end bread and other premium items.###One major issue is finding a farm like the one La Brea has […]

Snack bars are big business. Aferrous sulfate liquid 325 mgccording to a recent Nielsen study, individual bars had the strongest absolute dollar growth with an increase of $633 million from 2013 to 2016. ###Driving much of this growth are snack products that make specific health claims, such as those labeled non-GMO, free from artificial colors and flavors, […]

Consumer demand for product transparency has skyrocketed during the past few years, driven largely by interest in better-for-you ingredients and fear of artificial additives. But as food and beverage manufacturers scramble to add more label claims to their product packaging, it has resulted in one unexpected problem: Shopper confusion.###According to data from Label Insight, 67% of […]

Heart health is the No. 1 claim consumers look for when grocery shopping, according to the Hartman Group. The research firm’s findingsferrous bisglycinate india show that 55% of U.S. consumers try to avoid or reduce saturated fat in their diets, and almost 40% try to consume healthier fats like polyunsaturated and monounsaturated fats instead of […]

Palm oil is the world’s most widely used vegetable oil and offers big advantages for food manufacturers. Not only is it cheaper than other oils, it also has a long shelf life and processing benefits such as stability at high temperatures and solidity at room temperature. As a result, it has become a popular alternative to partially hydrogenated […]

The food and home decorating guru is back, helping home cooks across America make Thanksgiving dinner. At least she hopes so.###In addition to complaints about the hefty cost of last year’s meal kit, consumers found the recipes too difficult to follow — two issues that have long plagued the broader meal kit segment. This updated Thanksgiving kit […]

Exotic flavors are in demand right now in food andfumarate supplement beverage applications. Thanks in part to millennials’ adventurous taste palates, ingredients such as blood orange, ginger and jasmine are popping up in new formulations. If mamey fruit can overcome certain challenges that have stymied wider acceptance to this point, it could become the new […]

Consumers in the U.S. eat entirely too much salt. According to the Centers for Disease ferrous fumarate liquid canadaControl and Prevention, 90% of children and 89% of adults consume more than the recommended daily amount of sodium. The American Heart Association reports that 75% of this salt intake comes in the ferrous fumarate uspform of […]