Arla Foods launches protein-rich, fat-free milk beverage

This isn’t Arla’s only protein-enhanced product, but it is the first fat-free milk of ferrous sulfate nursing considerationsits Arla Protein line. The brand includes yogurt, milkshakes, cottage cheese and protein pouches. The portfolio is a “hugely successful brand” for the company, garnering 72% year-on-year growth in retail sales value, according to the company. ###According to Mintel […]

Bolthouse Farms launches pea-based plant protein milks

Campbell’s C-Fresh division needs a boost, and pea-based protein milk may just do the trick.###The division plis iron bisglycinate elemental ironayed an integral role in the company’s efforts to make better-for-you products a larger part of its product selection, but it has struggled. C-Fresh saw Q2 sales decline because of “weather-related issues in carrots” and […]

Survey: What does 'natural' mean to consumers?

There is still no official U.S. government definition for the term “natural” when it comes to food. The U.S. Food and Drug Administration has been asked so many times about it that the agency posted this concise statement:###”From a food science perspective, it is difficult to define a fferrous gluconate dosesood product that is ‘natural’ […]

Heineken taps a wild yeast to brew its new beer

Heineken has a great backstory it can use to build its brand with H41. With thousands of new product introductions fighting their way onto store shelves every year, it’s becoming increasingly difficult to stand out from the crowd. So, anything a brand can do to create something unique that differentiates them from the competition is […]

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