Author: zhudenghui

Stevia use is increasing in all sorts of products because of its high-intensity sweetness and easy sourcing. Manufacturers such as Pyure and Apura Ingredients, a supplier of various sweetener options, have been quick to bring different stevia-based products to market as sugar falls out of consumer favor. A growinlevonorgestrel and ethinyl estradiol tablets with ferrous […]

As consumers trend toward simpler and better-for-you ingredients, many also are looking to increase the amount of fiber they consume. Many popular CPGs with added bulk, like Fiber One, have a laundry list of ingredients that might not fit with consumers’ interest in clean labels. However, a juice or smoothie with added soluble fiber could meet […]

Many recent studies have shown beneficial effects to the immune system from consuming different strains of probiotics. Korean researchers found that daily consumption of probiotic yogurt boosted the activity of vital immune cells in older people. They reported that eating yogurt containing two probiotic strains (L. paracasei and B. lactis) and heat-treated bacteria (L. plantarum) on a daily […]

Top Ramen has been a dorm room staple for years. The low price and simple preparation instructions have been the main drivers for this noodle favorite. Now, a healthier recipe can be added to the list.###Top Ramen’s target consumers have traditionally been 20 to 35, college or graduate students, recent graduates living on their own, […]

As consumers actively try to eat more healthfully, they’re pulling Fido in as a partner in better eating. Pet food is increasingly mirroring trends in human food, and their owners are buying it.###Blue Buffalo Co. Ltd. offers a chicken and quinoa ancient grains recipe. Nestle Purina’s Beneful has dabbled in adding blueberries, pumpkin and spinach. Honest […]

A burger made from methane probably has a much bigger “ick factor” to conteferrous ii glycine sulphate complexnd with than even products made from insects.###Many consumers claim environmental sustainability is priority for them. A recent Unilever study found 33% of consumers now choose to buy from brands they believe are doing social or environmental good. […]

The Non-GMO Project claims that retailers carrying products featuring its seal of approval report “the fastest dollar growth trend in their stores this year,” with annual sales exceeding $19.2 billion. So it’s not surprising that food companies turning out dairy-based products waferrous bisglycinate jamiesonnt to get on that bandwagon. At the same time, some of these […]

The FDA’s approval for a peanut allergy prevention claim is a game changer for infant and baby food. Peanut allergiesferro 325 mg can be deadly, and food allergies in general are on the rise.###Peanuts were the most commonly identified food causing a lifferrous bisglycinate chelate vs iron bisglycinatee-threateniferrous gluconate costcong allergic reaction, according to a […]

Consumers are becoming increasingly infatuated with the concept of clean label products. As a result, food and beverage manufacturers are scrambling to phase out artificial sweeteners, colors and flavors, as well as ingredients such as high-fructose corn syrup, gluten and trans fats.###Kraft Heinz reformulated the recipes for its Oscar Maferrous gluconate for low ironyer hot […]

The market for non-dairy milk alternatives is booming. Almond milk sales expanded by 250% from 2011-2015, while cow’s milk sales fell 7% just in 2015 and are projected to drop another 11% through 2020. People are eating less bre30mg ferrous fumarateakfast cereal, but even when they do, plenty of them are reaching for plant-based milks […]