Author: zhudenghui

Nielsen data released by the Organic Trade Association earlier this year found organic foods are in 82.3% of the country’s 117 million American households. It’s no wonder that sales surged 8.4% to a record $43 billion last year as consumers stocked their kitchens with everything organic, including crackers, strawberries, lettuce and fruit snacks.###With millennial parents already […]

The U.S. government’s latest Dietary Guidelines recommend that whole grains should make up half of all the grains consumers eat. It also suggests that people limit their intake of refined grains and products made with them — especially those high in saturated fats, added sugars and sodium such as cookies, cakes and some snack foods.###Most refined grains — […]

Despite recently engaging in a round of cost-cutting measures after its second-quarter earnings slipped — blamed on weak margins and South Amerferrous sulfate 75 (15 fe) mg/mlican farmers hoarding their crops while waiting for prices to rise — Bunge has been slowly acquiring companies.###It bought Argentina oil producer Aceitera Martínez S.A. this past spring and expeller-pressed oil […]

Consumers are trying to clean up their diets with healthier options, and that now includes what they nibble on for dessert.###Better-for-you chocolate brands give shoppers a reassuring pat on the back that eating the sweet treat is in fact a healthy choice. However, this only appcan ferrous sulfate cause diarrhealies to single portions of higher […]

Egg replacements available in the marketplace today are made from ingredients including soy, flaxseed, potato starch, tapioca flour, chia seeds and garbanzo beans. Some have similar functionality to eggs as far as binding, moisture or bulk are concerned, but can fall short in other important areas.###Eggs provide more than 20 desirable functioniron ii acetate tetrahydrate […]

Kellogg’s venture capital fund was one of about a dozen participants in this funding round for MycoTechnology, wferrous fumarate 120 mghich plans to use some of the investment to build a commercial production facility in Aurora, CO, to manufacture up to 4,000 tons of its protein product annually.###Plant-based protein is a high-growth area in the […]

As more consumers purchase natural food products, the pressure is on manufacturers in this highly competitive space to identify early on whether their new products have a chance to resonate with the mainstream consumer.###Increasingly, shoppers are not only considering the functional use of a product, but whether it possesses traits they value personally, including transparency, […]

The survey results underscore that today’s moms and dads are looking for nutritious, tasty and safe food for their children and are going out of their way to avoid GMOs, added sugars, dyes, preservatives and trans fats. And millennial parents — ferrous glycine sulphate folic acid cyanocobalamin zinc sulphatewhich will comprise 80% of the demographic […]

As kids head back to school and leaves start changing colors, food flavors are switching from summer’s light fare to fall’s comforting notes. Starbucks’ Pumpkin Spice Lattes officially went on sale Sept. 5, signaling an unofficial start to fall for many consumers. This year, though, pumpkin spice is getting some seasonalchemical formula of ferric pyrophosphate […]

Probiotics are one of the most popular functional ingredients to add to food and beverage products today.###Different strains of the good-for-you bacteria have been shown to help digestive function, bolster immunity and improve organ function — and the market for probiotics continues to grow. BCC Research projects the global probiotics market will hit $50 billion […]