Author: zhudenghui

BARLEYmax was developed in the 1990s by the CSIRO, a prestigious Australian researlactoferrin vs ferrous sulfatech institution. The non-GMO barley cultivar was identified for its high levels of dietary fiber — including soluble fiber in the form of beta-glucan, insoluble fiber and resistant starch-like fiber, which has a prebiotferrous bisglycinate during pregnancyic effect thought to improve gut […]

Coca-Cola is looking outside the box for ways to engage the public and come up with the next great non-sugar sweetener. Food and beverage companies creating contests for consumers are nothing new. Folgers recently announced a 2017 jingle contest, with the grand prize winneriron gluconate amazon taking home $25,000. Jingles are one thing. Finding a […]

What happens when you mix one of the food industry’s biggest trends — probiotics — with a long-time Amefersaday ironrican favorite in cold cereal? It may just be a recipe for success.###Consumer awareness of probiotics, which have mainly been associated with digestive health, has increased dramatically during the past decade. BCC Research projects the probiotics market will grow […]

Kombucha — a vinegary-tasting fermented tea — often contains about 1% alcohol, and some producers have faced regulatory difficulties as a resuferrous sulfate que es en españollt. Suja Juice’s hesemc ferrous fumarateitancy to enter the category before it has solved this issue is well-founded, as alcohol content could alienate various categories of health-conscious consumers. Still, growth rates in the […]

Food manufacturers must embrace change now — new processes and new protein sources — to ensure that there is adequate food to feed the world’sferrocite 324mg growing population in the coming decades. Increasingly this means incorporating plants, algae, insects and other non-animal sources into food production processes as a replacement for meat-based proteins.###While eating algaferrous […]

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Several companies have promoted the idea of insects as a sustainable protein source for human consumption in recent years, but in most western markets, the disgust factor is a major hurdle — as is confusion about whether they are allowed in food. Information from the USDA suggests that whole ground insects could be sold without […]

Innova Market Insights has said almonds benefit from consumer demand for simple, clean label ingredients, as well as a reputation as a healthy food. They also often feature in free-from products, such as gluten-free, preservative-free, and additive-free foods, it said. Their texture is also being used as a product differentiator, with the word “crunchy” used more […]

Even though consumers are moving away from sodas, not all consumers are flocking to bottled water, which became the nation’s leading beverage last year. For those who prefer something other than plain water and are paying greater attention to ingredient lists, drink manufacturers have taken notice by adding more naturally energy-boosting ingredients such as ginseng, […]

Palm oil is the world’s most widely used vegetable oil and offers big advantages for food manufacturers. Not only is it cheaper than other vegetable oils, it also has a long shelf life and processing benefits such as stability at high temperatures and solidity at room temperature. As a result, it has become a popular […]