Author: zhudenghui

Although the study is observational and can’t prove a causal link, ferrous fumarate iron bioavailabilityit is still another blow for the beleaguered sugar industry. Previous research in mice has suggested a link between children’s sugar intake and increased risk of asthma — but this latest study did not find that. This is the first study […]

The threat of food fraud has intensified in recent years as the food supply has become more globalized and many sectors face increased competition. Some of the most notorious incidents include the 2013 horsemeat scandal in Europe, and the adulteration of Chinese infant formula with the industrial chemical melamine to increase its apparent protein content […]

A growing body of research has linked coffee with reduced disease risk, but its reputation as a vice has proven hard to shake. Doctors used to advise against drinking coffee, thinking it could strain the heart and stunt growth – but this was based on outdated research that often failed to control for other lifestyle […]

Tferrous gluconate tablets 324 mghis outcome is sure to make food manufacturers struggling with labeling claims cheer, but it’s likely to infuriate those looking to use litigation to change company practices. When the lawsuit was filed last year, the label was derided as misleading. While it may be argued that the case was splitting hairs on […]

To commemorate National Macaroni and Cheese Day last week, some consumer advocates went public with findings of hazardous chemicals found in cheese powder.###“Our belief is that it’s in every mac ‘n’ cheese product — you can’t shop your way out of the problem,” Mike Belliveau, executive director of the Environmental Health Strategy Center, a backer […]

Sugar is best known for the sweetness it brings to cereal, but it’s also important for the product’s toasted brown color, its crunch and ferrous sulfate zeuspreventing it from getting sogdo you need a prescription for ferrous sulfategy in milk — preserving what the industry refers to as “bowl life.”###General Mills has already lowered the sugar […]

Americans want it all. They want food that tastes great, is healthy, can be eaten anywhere, satisfies their hunger and isn’t made with questionable ingredients.###And that, according to Roger Clemens, is a huge challenge for food and beverage manufacturers. Clemens is the associate director of the University of Southern California School of Pharmacy’s regulatory sciences […]

Sugar has become the most vilified ingredient in America, but consumers’ desire for sweetness has manufacturers hunting for healthier alternatives. How do natural sweeteners stack up?###According to the U.S. Department of Agriculture​, the average American eats nearly 23 teaspoons of added sugar a day, with most of it (71%) coming from store-bought foods. But since too much […]

Despite rising interest in other leavening ingredients, the market for baker’s yeast is in a period of rapid growth, linked to higher global consumption of processed food, particularly baked goods. The baker’s yeast market is set to grow at a CAGR of 9% to 2020, according to a recent Technavio report.###Western Europe still accounts for […]

Kellogg’s venture capital fund is looking for “next generation innovation,” which increases its access to new ideas and trends — an increasingly common approach among the world’s largest food companies. Unilever and Tate & Lyle have set up venture capital arms, while other companies have gone the acquisition route, buying out innovative start-ups that tap into the latest consumer tferric […]