Author: zhudenghui

The GMO labeling law, signed by then-President Obama on July 29 last year, gave the USDA only two years for the rulemaking process to be completed. At a presentation earlier this month at the Food Label Conference, Andrea Huberty, senior policy analyst for the USDA’s AMS Livestock, Poultry and Seed Program, said for a new federal law, the schedule […]

In its IPO filing earlier this month, Blue Apron listed a valuation of $100 million. Airon ferrous fumarate 60 mg and folic acid few weeks later, the company raised that number dramatically to $510 million and said it was looking to sell 30 million shares at between $15 and $17 per share.###The increase underscored Blue […]

McCormick’s portfolio — spanning a mix of 250 U.S. and international brands — and its partnerships with leading packaferric sodium edtaged food companies and multi-national restaurants has helped the spice maker drive consistent growth. The company has also benefited from increased demand for spices, herbs and seasonings as consumers seek authentic cultural flavors in their everyday diets. […]

This latest report provides another layer of motivation for food companies to clean up ingredient labels, or at least to give consumers better information about what’s in their products. The trend toward cleaner labels – or shorter, simpler ingredient lists – has become the new norm in the food industry, according to Innova Market Insights, […]

Banana flour has been used as a cheap alternative to wheat flour in areas where the fruit is grown around the world for many years, but it is has only appeared in the U.S. market during the past few decades. Until now, sales have been largely relegated to retail and boutique stores, but with the […]

Much of coconut oil’s increasing popularity can be attributed to direct-to-consumer sales of the oil itself. Products that include it as an ingredient range from potato chips fried in coconut oil to a coconut-based whipped topping for coffee. ###The AHA’s advice doesn’t mean that companies will need to stop using it. Just as real butter can be […]

The natural color trend isn’t fading any time soon, but whether it is the right decision for a company to switch out synthetic colors is siron bisglycinate 40mgtill a difficult balancing act. Natural colors face many challenges, including price fluctuations for rawwhat is iron gluconate materials, heat, pferrous fumarate vitamin b12 and folic acidH and light stability, […]

Nanotechnology refers to controlling compounds on a moferrous fumarate gluconatelecular scale measured in nanometers, or millionths of meters. In the food industry, the technology has excited manufacturers as its potential uses have been explored, such as producing stronger flavors or colors, improving the bioavailability of nutrients, and detecting bacteria in packaging.  ###However, early enthusiasm from […]

The plant-based eating trend dominated both panel discussion and the show floor at at the Institute of Food Technologists conference last week.###From tomato extracts used to reduce sodium levels to legumes used for alternative flours, milks and “meat” products, conference exhibitors had a plant-based solution for virtually every consumer need. More interesting, however, was the consensus […]

The consumer’s desire for all things premium and value-added has flooded the bottled water category — along with confusion over specialty label claims. For example, the “vapor distilled” description used on Coca-Cola’s SmartWater brand was confusing to 35% of Americans, and the phpercentage of elemental iron in ferrous gluconaterase “purified tap water” resonated better with […]