New process squeezes more natural extracts from citrus

Citrus fferrous fumarate to ferrous sulfatelavors are a perennial flavor choice for food and drink manufacturers.ferrous gluconate 38 mg Orange, lemon and lime remain the most popular, but other citrus flavors, including grapefruit, mandarin orange, blood orange, bergamot and pomelo are also showing up in a range of foods. These products categories include snacks, bakery […]

Full of beans: Pulses come with flavor challenge

Pulses are high in protein, fiber, iron, folate and potassium, and their popularity has skyrocketed in recent years. Ma7 mg iron in foodnufacturers are adding them to a range of foods, including snacks and baked goods – and even to add a protein boost to beverages like coffee and chocolate milk.###Using different processing techniques to […]

Kraft Foods cooks up 'cleaner' snack labels

Food manufacturers have focused many of their reformulation efforts on snack products. As consumers move away from three meals a day toward more frequent snacking, the food industry has been under pressure to respond. Another focus is making their products healthier and more wholesome by removing a range of additives. Consumers increasingly are checking ingredient […]

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