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DuPont Launches Choozit BC 02, a New Phage Alternative for Cheese Makers
DuPont Nutrition &038; Biosciences (DuPont) has announced the launch of Choozit BC 02, a new phage alternative for cheese makers looking to meet the increasing global demand for pizza cheese and meet consumers’ preference in terms of pizza cheese browning. Part of the DuPont Danisco portfolio of ingredients, the new culture joins Choozit BC 01 […]
Diageo Unveils ‘World’s First-Ever’ 100% Plastic-Free Paper-Based Spirits Bottle
Diageo has created the ‘first-ever’ 100% plastic-free paper-based spirits bottle, set to debut with Johnnie Walker whisky in early 2021. The ‘scalable’ bottle is said to be made entirely from sustainably sourced wood and is expected to be fully recyclable in standard waste streams. The bottle was developed by Pulpex, a new sustainable packaging technology […]
PepsiCo Snack Sales Continue To Rise; While Beverages Fall
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Cargill Expands Renewable Energy Portfolio with Ten New Projects
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Nestlé Adds Non-Dairy Creamers to Starbucks Portfolio
Starbucks and Nestlé are looking to capitalise on projected growth in the creamer category with the launch of Starbucks Creamers in the US. Going on sale as of August, the line will be available in three flavours inspired by beverages served at Starbucks cafés: caramel macchiato, white chocolate mocha, and cinnamon dolce latte. The launch […]
Synergy Flavours Adds New Blending Facility to Thailand Production Site
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McCain Foods Unveils Raft of Sustainable Agriculture Pledges
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Mother Dairy Introduces First-Ever Ice Cream – Chocolate, Launches Rocket
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DuPont Nutrition Releases Findings of a Study on Effects on Bacterium
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