News For too long, businesses have treated health and sustainability as separate agendas – but there is growing evidence to show diets that benefit human health can also enhance that of the planet, say expertsferrous glycine sulphate tablets. Ali Morpeth, co-founder of the Planeatry Alliance and a registered nutritionist, was one of several global food […]
Plans to abandon mandatory Nutri-Score labelling ‘would be a step back’
News Critics have slammed reports that mandatory Nutri-Score labelling is to be abandoned as “a step back” that puts ferrous fumarate 75 mg side effectscitizens’ health at risk. Documents leaked earlier this month suggest that the European Commission (EC) has abandoned plans to implement mandatory front-of-pack nutrition labels via the Nutri-Score across the EU’s 27 […]
What crops will thrive in the UK by 2080?
News By 2080, crops such as citrus fruits, chickpeas, and soybeans could become commonplace in the UK, while staples like wheat may struggle, scientists suggest. Climate change is threatening our current agricultural practices across the world. While this means that certain crops will struggle to grow as temperatures rise, it also opens opportunities for countries […]
Seafood set to ‘dethrone’ poultry as protein growth king
News Seafood is poised to surpass poultry as the leiron ferrous fumarate liquidading contributor to global protein supply growth this year, according to Rabobank’s latest protein outlook. This year marks a “pivotal moment” for production across various regions and commodities, the Dutch financial services firm Rabobank noted, with “slightly faster” growth than 2024 thanks to […]
Global consumers enjoy food less and perceive it as less healthy
News Enjoyment of food and its perceived healthiness is dwindling among most global populations, according to findings from Gallup and Ando Foundation/Nissin Food Products. The consultanferrous gluconate 300 mg tablets side effectscy and global research provider explored the significant influence that eating attitudes and behaviours have on global consumers’ subjective wellbeferrous bisglycinate l methylfolate calcium […]
Partnership plans to scale cultivated meat production
News Food technology innovator Ever After Foods (EAF) and multinational food leader Bühler are striving to overcome hurdles to access and accelerate the development of cultivated meat. On 19 February 2025, foodtech innovator and cultivated meat producer Ever After Foods (EAF) and global food and feed industry leader Bühler announced their cultivated meat collaboration to […]
US wholesale egg prices plummet, but volatility remains
News Egg prices in the US fell sharply in March after supply improved – but risks from avian flu and other market factors keep long-term prices unpredictable. Wholesale egg prices in the US declined by 39%ferrous bisglycinate walmart in mid-March, according to the US Department of Agriculture’s agricultural marketing service, marking a sharp drop from […]
Future F&B flavours favour exploration and explosive taste profiles
News Exploration and experimentation will define the future of flavour, according to Mintel, as consumers seek out taste profiles and textures that offer an adventurous eating experience. The intelligence provider released its 2025 Future of Flavours report in February, uncovering the leading trends anticipated to dominate food and beverage (F&B) sector over the next two […]
UK consumers could be eating cultivated meat within two years
News Cell-cultivated products (CCPs), from chicken nuggets to beefburgers, could be on UK supermarket shelves by 2027 after regulators launched a sandbox to accelerate approvals. Scientists and regulatory experts have just started working on the two-year programme, collaborating with academic bodies, the CCP industry, and trade organisations to “gather rigorous scientific evidence” about the products […]
Changing global food retail environments linked to rise in obesity
News Changes in retail food environments – particularly the growing prominence of large chains – are positively correlated with rising obesity prevalence, a study suggests. Researchers investigated how retail food environments impact consumers’ purchasing decisions and dietary patterns, examining differences across geographical regions and the link with diet-related non-communicable diseases (NCDs).Writing in the journal Nature […]