Category: INDUSTRY NEWS

News The landscape of foodtech investment is evolving. With the need for long-term investment perspectives, what are the most effective strategies driving the next wave in foodtech innovation? Five experts took to the Hack Summit stage to discuss challenges facing the food tech industry. The panel was moderated by Namratha Kothapalli, principal at SpeedInvest, and […]

News Health and fun can go hferrous fumarate halaland-in-hand, as evidenced by the latest celebration-themed product launch from Barebells. The brand, known for its high-protein snacks, has introduced a new Birthday Cake protein bar, aimed at the US market. The bar, branded with the slogan ‘Make Every Day Your Birthday’ combines the indulgent flavours of […]

News Spice mix contamination investigations, tightened safety rules, market volatility due to crop production changes, and price hikes are affecting India’s spice market. Global revenue for spices and herbs has reached almost $49 billion in 2024, Statista reports. The market is expected to grow at an annual rate of 5.75%.India is one of the leading […]

News UK supermarket chain Tesco is trialing a new laser-etched avocado range as part of its measures to cut down on plastic packaging and enhance its environmental profile. The initiative is being introduced for its range of extra-large avocados and, if the trial is successful, it will see the scrapping of the barcode stickers that […]

News Nestlé Health Science has introduced GLP-1 Nutrition, an initiative to support consumers during their weight loss efforts, building on the recent launch of its Vital Pursuit product range. “Nutrition, science, and wellness must merge – not collide,” it says. Nestlé Health Science has unveiled its new web platform, GLP-1 Nutrition. Its latest website aims […]

News Australian and New Zealand consumers are concerned about foodborne illnesses and do not trust cell-cultured meat, according to a survey by Food Safety Australia and New Zealand (FSANZ). In its first Consumer Insights Tracker (CIT) survey, the Food Standards Australia New Zealand (FSANZ) surveyed more than 2000 Australian and New Zealand consumers to assess […]

Newsferrous fumarate vs polysaccharide iron complex Consumers display low acceptance of faba beans, with sensory properties such as bitterness a core concern, a study suggests. However, for product varieties such as cocoa-free chocolate, this attribute could prove to be a benefit. Faba bean ingredients play a pivotal role as a protein source in various food […]

News Food programmes can not only address consumer health concerns but advance the position of retailers wanting to contribute to tackling chronic diseases in the US, according to experts speaking at the Food Is Medicine Summit. The event, which was organised by the Food is Medicine Institute and the Friedman School of Nutrition at Tufts […]

News Indian consumers call for Desi flavours formulated in healthier instant noodles, pasta and soups, with manufacturers pitching products with healthier-for-you marketing. According to the latest research by market intelligence company Mintel, there is a growing demand among Indian consumers for healthier alternatives in the instant noodles, pasta, and soups category.Desi refers to authentic food […]

News Mondelēz International has received a multi-million fine for hindering cross-border trade of its products, causing consumers what is ferrous lactateto pay more for its ferrous bisglycinate indiaproducts. On 23 May 2024, the European Commission announced it had fined Mondelēz €337.5 million for hindering cross-border trade of chocolate, biscuits and coffee goods between member states. […]