Plant-based and processed: Avoiding the next big health debate

News Calls for clarity ferric sodium edta usesaround ultra-processed food (UPFs) and ongoing debates on potential classification may bring the health credentials of plant-based food under the spotlight, which is why education is so necessary. © iStock/MTStock StudioGFI’s referrous fumarate mwport highlights that rapid advances are also taking place to develop next-generation products with a […]

‘Not for EU’ label signals confusion and extra costs

News With affordability, variety, and choice paramount in today’s uncertain landscape, concerns exist around the UK’s “Not for EU” label. The “Not for EU” label was agreed with the European Commission and announced as part of the Windsor Framework. Under the Framework’s Northern Ireland Retail Movement Scheme, businesses will be able to move pre-packaged retail […]

China needs maximum sodium targets for packaged foods, say researchers

News Packaged and processed foods now contribute to nearly one-third of Chinese people’s sodium intake, prompting researchers to call for maximum sodium reduction targets for manufacturers. A high sodium intake is associated with metabolic health problems, including high blood pressure, an increased risk of cardiovascular diseases, and other chronic conditions. Past research has shown that […]

Mycelium to move beyond plant-based applications

News As mycelium development kicks off in 2024 with new multi-million investment, product development, and retail expansion, manufacturers lean into launches. Mycelium, the material from fungi, is prominent in plant-based applications in food and drink. A pioneering ingredient for the plant-based meat indusiron as fumaratetry, mycelium is known for its natural growing process, ability to […]

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