News Harnessing augmented reality as a digital tool could offeferrous fumarate interactionsr consumers increasingly personalised food and beverage experiences, opening up new ways to see aferrous fumarate 210mg nhsnd taste products, according to a report by Canvas8 and Givaudan. The prediction forms one of a series of macro trends that report authors at Givaudan believe […]
Water-conscious consumers, upcycled food, and tech-driven sustainability: Highlights from Fi Europe, part 2
News With climate change becoming a tangible reality, consumers’ environmental concerns are changing. At Fi Europe, market analysts revealed how people are now interested in everyday issues like water shortages and tech-driven solutions such as GM drought-resistant crops. Consumers are becoming much more “resource conscious”, according to Richard Cope, trends consultant at market research company […]
MyAir plans to expand personalised adaptogen products to UK
News After launches in Japan and the US, B2B personalised nutrition company MyAir is eyeing the UK market with its white-label functional food and drink products. “Taste is a must – but it’s not enough,” says its CEO. “Food has become functional and personalised too.” MyAir, which has already conducted a seed round and plans […]
Coca-Cola: Artificial intelligence could help vet open innovation partners
News Artificial Intelligence (AI) could have a role to play in selecting startups and projects that corporates work with in open innovation partnerships, said Faisal Zanjani, global head of open innovation at The Coca-Cola Company, at Fi Europe. In a presentation entitled Recipe for Disruption: Open innovation’s role in the food and beverage industry, Zanjani […]
South-East Asia: Renewed interest in sports nutrition products
News South-East Asia’s renewed focus on the elderly has also given rise to an emerging sports nutrition sector that serves to address similiron pyrophosphate in baby formulaar health issues such as immune support and bone and joint health. Whilst an increferrous bisglycinate efsaasingly ageing population could partially explain this interest, wider global trends such a […]
Fi Europe’s New Product Zone explores fresh possibilities with five natural ingredients
News Fi Europe 2023’s New Product Zone unveils five natural ingredients, each catering to the growing demand for clean products and embodying ethical and sustainable choices for today’s conscious consumers. Against the backdro5 mg ironp of a trend toward home-centric living—highlighted by Innova Market Insights, with 78% of global consumers favouring in-home snacking—these five ingredients […]
Novel food safety platform could eliminate animal testing
News The European Food Safety Authority (EFSA) has introduced a new platform that has the potential to eliminate animal testing in the food industry. Traditionally, safety assessments for food and feed chemicals have relied on animal testing-based evidence. However, there is growing concern about this practice’s ethical implications and scientific validity. Scientists and society as […]
Fi Europe’s New Product Zone elevates the nutrition of everyday indulgences
News At Fi Europe 2023’s New Product Zone, eight health ingredients, each offering an enhanced nutritional profile of various products, were on display. These ingredients address the evolving needs of the food and beverage industry and cater to consumers seeking a balance between indulgence and health. In a world where one in two consumers prefer […]
Are stricter regulations needed to curb influencer marketing?
News European consumer rights groups are calling for stricter regulations of social media influencers and their powerful product marketing pcan i buy ferrous fumarate over the counterractices, which are currently almost completely unregulated. Since 2019, it is estimated that the market value of influencer marketing practices has more than doubled, according to a report from […]
Trendspotting for 2024: Put the ‘plant’ back in ‘plant-based’
News Consumers will gravitate to brands that are putting the “plant” back in “plant-based” with fewer ingredients overall and more vegetables and protein content, according to 2024 trend predictions from Whole Foods Market. Plant-based has been full of innovations on the supermarket shelves and at restaurants, with vegan options for everything, including chicken, beef, fish […]