News The UK government’s decision to push back the introduction of fees for the Extended Producer Responsibility (EPR) due to inflation has raised doubts about whether this sustainability commitment will ever be realised. On 25th July 2023, the UK government’s Department for Environment, Food, and Rural Affairferrous gluconate tabs (DEFRA) announced its decision to defer […]
Gourmet or imitation? Portable food fraud tool reveals products’ country-of-origin
News US researchers have developed a portable food fraud detection method that can identify a product’s country-of-origin, differentiating a genuine Gruyère cheese made in Switzerland from a gruyere-style cheese made in the US. Food fraud is a billion-dollar business and can take many forms, from ingredient substitution andferrous fumarate 200 mg elemental iron content adulteration […]
Make prices clearer for consumers, UK competition watchdog tells supermarkets
News The UK’s Competition and Markets Authority (CMA) has told UK supermarkets to make their prices more transparent to aid shoppers during the cost-of-living crisis. In a newly published preliminary report, the UK’s competition watchdog concluded that food prices are not being clearly and fairly displayed in supermarkets leading to shoppers losing out on deals.According […]
Familiarity over foodtech: Is this the end of disruptive product development?
News Consumers are opting for traditional product purchases over disruptive, novel launches amid growing inflation, according to a Rabobank report. Multinational banking and financial services company Rabobank’s report, “‘Disruptive’ Food Products Prove To Be More Hype Than Bite: Is the Age of Food Disruption Over?” details how current trends signal a halt on disruptive food […]
EUFIC backs plant-based but warns consumers to check nutrition content
News The European Food Information Council (EUFIC) has shared tips to follow a healthy and sustainable diet, and has highlighted plant-based products – but consumers should be warygalfer iron of potentially high levels of salt and saturated fats, it says. Earlier this year, EUFIC brought together its understanding of health and sustainability in today’s diets by […]
Coffee innovation centres on value, flavour, and sustainability
News Innovation in the coffee category is exploding, with brands expnature made ferrous gluconateerimenting with flavour profiles in ready-to-drink (RTD) products, novel packaging formats, and uniqwhat is ferro f tab used forue brewing processes. Increasing inflation rates, reduced disposable incomes and subsequent coffee costs in shops impact consumers’ coffee habits. Many consumers, particularly in North […]
Unilever reduces plastic in Pot Noodle packaging
News Unilever is trialling new packaging for its Pot Noodle brand in the UK that is 90% paper and will reduce the use of virgin plastic, it says. According to the food giant, the new recyclable pot, which is 90% paper, is made with Forest Stewardship Council (FSC)-certified paper and could remove 4,000 tonnes of […]
Meal kits are on the rise globally, says Euromonitor
News Demand for meal kits is growing globally, according to Euromonitor, with some brands offering affordable options and others developing more premium, personalised products. The meal kit segment is one of the fastest-growing categories in today’s food and beverage industry, market research company Euromonitor International revealed in its June 2023 insights. In 2022, the global […]
European Court of Justice to weigh in on French plant-based name ban
News France’s Conseil d’Etat has asked the European Court of Justice’s (ECJ) to provide clarification on whether the upcoming French law to ban the use of ‘meaty’ terms for plant-based foods is valid. “This is a pivotal moment, not just for France, but for the EU as a whole,” say plant-based stakeholders. France is due […]
Microwave-safe plastic releases billions of toxic particles into food
News Plastic packaging that is labelled as ‘microwave safe’ releases billions of micro- and nano-plastic particles into baby food after being microwaved – and these particles are toxic to human kidney cells, according to a recent study. What does this mean for industry? The presence of microplastics in food is not an unknown phenomenon. They […]