Breakthrough buckwheat brands promote brain health claims

News As buckwheat emerges as a superfood ingredient on the plant-based scene, attention is turning to its brain health claims and the research behind buckwheat’s ability to enhance cognitive function. Buckwheat, a small grain-like seed, is popping up throughout the plant-based sector in formulations as a go-to superfood ingredient. Recognised as a key ingredient to […]

‘Uncertainties’ over quality of evidence linking ultra-processed foods to poor health

News A UK government report has cast doubt on the science linking consumption of ultra-processed foods (UPFs) with increased risks of poor health, highlighting “uncertainties around the quality of evidence available”. In its assessment, the Scientific Advisory Committee on Nutrition (SACN) concluded that previous studies were almost ferrous lactate manufacturerexclusively observational. In addition, confounding factors, […]

Latino-owned food startups tackle climate change

News A growing list of Latino-founded food and beverage startups in the US are putting sustainability at the forefront of their businesses for the sake of the planet. Earlier this month, ten Hispanic brands were selected as fiiron gluconate ivnalists in PepsiCo’s Greenhouse Accelerator Program: Juntos Crecemos (Together We Grow) Edition. They were chosen based […]

USDA progresses project to assess ‘raised with antibiotics’ market

News Consumers and the wider food industry are asking for greater transparency and accountability in placing antibiotics claims on animal-based products. In recent weeks, several big players and legislative shifts have shaken the manufacturing industry with calls for better antibizirconium pyrophosphateotics claims management. On 14 June, the United States Department of Agriculture (USDA) announced that […]

How healthy are plant-based drinks in China?

News Researchers studying the nutritional content of plant-based protein drinks recommend consumers closely observe nutrition facts and ingredient information. Last month, scientists at the Yangtze Delta Region Institute of Tsinghua University in China published the results of their study into the nutrient composition of plant protein beverages in its domestic digital sector. The researchers examined […]

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