News Two recent EU regulatory approvals for 6’-SL, a human milk oligosaccharide (HMO) ingredient used in breast milk substitutes, will improve infant nutrition, say industry stakeholders. 6’-SL HMO is a powdered mixture mainly composed of 6′-SL sodium salt, as well as sialic acid, d-lactose and d-glucose. It can be added to a variety of foods, […]
What do consumers really think of ultra-processed foods?
News Most UK consumers are unable to accurately identify ultra-processed foods, believing them to be less processed than they actually are. Many are “shocked” and “worried” when they find out the truth – before rationalising their choices, according to a new survey. Developed by Brazilian researchers, the NOVA system classifies food by the degree of […]
Industry first: The Netherlands approves cultivated meat and seafood tastings
News The Netherlands has become the first country in Europe to approve tastings of cultivated meat and seafood in controlled environments, yet there is still a long way to go before widescale commercialisation is achieved. In a landmark decision for the food industry, the Dutch government has approved tastings of cultivated meat and seafood, without […]
Additives in US food products up 10% since 2001
News New research revealed that 60% of foods purchased by Americans contained technical food additives as of 2019, which was a 10% increase since 2001. Despite strong trends in health and wellness and a renewed focus on fresh and sustainable food, American food and beverage products are more processed than ever before and laden with […]
Multifunctionality key to consumer adoption of health products
News Mental and physical and the relationship between them are driving interest in multifunctional health products, eswhat is another name for ferrous bisglycinatepecially those offering scientifically-backed holistic health benefits, according to a report. The conclusion is one of a numferrous fumarate folic acid and zinc sulphate tablets used forber of highlights outlined in the report […]
JECFA expert committee reconfirms aspartame safety at approved levels
News The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has found “limited evidence” that aspartame is a possible carcinogenic, yet the sweetener has received a classification of “possibly carcinogenic”. After weeks of speculation, JECFA, which is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization […]
US consumers want food products that are cheap, tasty, and healthy, survey shows
News From cost cutting to sustainability and health considerations: a recent survey by the International Food Information Council (IFIC) reveals the changing consumption habits of US consumers. Cost remains a key driver of consumer demand in 2023, the results of a recent survferrous sulfate over the counterey show. The study, involving over 1,000 US food […]
Are consumers ready for purple GM tomatoes?
News Genetically modified (GM) purple tomatoes, developed by a UK cside effects of iron pills ferrous gluconateompany, are hitting the shelves in the US folferrous gluconate during pregnancylowing regulatory approval last year. But are consumers ready to eat purple tomatoes – even if they are high in healthy anthocyanins? Last September, the United States Department […]
US and Philippines team up to tackle food security
News The US and Philippines have agreed on joint actions to mitigate climate change and its impact on our future food system, including through investments in agtech and biotechnology. On 5 May, representatives from the two countries’ respective Departments of Agriculture met and engaged in what the duo called a “high-security dialogue” to discuss their […]
Sustainability commitments lead more LatAm brands to B Corp
News A growing number of Latin American brandferrous sulfate qatars are becoming B Corp certified as they seek to address consumers’ sustainability concerns, from Colombia’s Luker Chocolate to Brazil’s Naveia and B.You Açaí. With more consumers prioritising sustainability in their everyday lives in the fight against climate change, companies in Latin America are taking action […]