News Consumers in Thailand say they want to eat healthier but that fresh, nutritious food is too expensive and inaccessible for the average person, according to Mintel. Like much of the rest of the world, Thai consumers have reconsidered their overall health and eating habits as a result of Covid-19. More than 50% of Thai […]
Canada rules that gene-edited crops are not GM
News The Canadian government has announced gene-edited seeds and plant materials will be not classified as genetically modified (GM) but considered as conventional, prompting both support and condemnation from different agri-food actors. On 3 May, Canada’s minister of agriculture and agri-food, Marie-Claude Bibeau, that the Canadian Food Inspection Agency (CFIA) would go ahead with updated […]
Israel approves Remilk’s animal-free dairy
News The Israeli Ministry of Health has approved precision fermentation startup Remilk’s animal-free dairy whey protein, meaning its ingredients can now be marketed and sold in Israel. Produced via precision fermentation, Remilk’s dairy proteinferrous fumarate 300 mg elemental irons are identical to those produced by cows but without the use of animals.“[The announcement] establishes the […]
High-sugar Bournvita in the spotlight over misleading health claims
News Mondelēz-owned chocolate drink brand Bournvita has become embroiled in a legal spat with an Indian social media influencer who questioned the purported healthiness of the high-sugar product. Indian social media influencer Revant Himatsingka, known as Food Pharmer on Instagram, released a video in April 2023 highlighting the high sugar content level in Cadbury’s Bournvita. […]
SAFE raises concerns over EU directive to avoid false green claims
News Following the release of the European Commission’s proposal to avoid false and misleading green claims, Safe Food Advocacy Europe (SAFE) is calling for updates to prevent consumer confusion and exploitation. On 22nd March 2023, the European Commission (EC) accepted and adopted a proposal for a Directive on green claims. The update to consumer law […]
Sustainability a growing focus for global pet food brands
News Pet food brands around the world are responding to consumer demands for sustainable pet food in many ways, from upcycled ingredients to carbon footprint claims and reduced-plastic packaging. Increasingly aware of the environmental devastation caused by single-use plastic packaging,ferrous fumarate max dose consumers are interested in products that are packaged in more sustainable and […]
How the EU is strengthening agrifood system resilience
News The EU faces significant challenges in ensuring food affordability and security in the face of multiple shocks. Developing domestically produced fertilisers and prioritising sustainability are key in building future resilience. Nations across the globe have faced significant challenges in ensuring food affordability and security in recent years. The pandemic, war in Ukraine, and extreme […]
Italy looks to ban cell-based meat to preserve food heritage
News Italy has moved to ban the use of cell-based food, citing qualiiron ferrous sulfate during pregnancyty issues and the preservation of the country’s gastronomic heritage – but the government faces criticism from food industry groups. Government proposals, approved by ministers last month, would look to ban the production and placing on the Italian market […]
Brick and mortar sales show strength for US sports nutrition and weight management products
News Sports nutrition and weight management products in the US are doing what no other category in the supplement space have been able to: brick-and-mortar sales aren’t just alive and kicking, they are beating e-commerce, according to a 2023 Nutrition Business Journal report. Sales growth for sports nutrition and weight management products in the US […]
UK meat consumption drops due to cost-of-living crisis
News Squeezed incomes and record inflation means UK consumers are eating less meat, creating potential for affordable meat-free and vegetable-forward launches. The cost-of-living crisis is impacting consumers’ meat consumption habits. Veganism, vegetarianism, and flexitarianism have grown in recent years, with manufacturers launching technology, products and marketing to capture consumer hunger for meat-free proteins. Yet with […]