Category: INDUSTRY NEWS

News As indigestible plant-based releases evolve, dietary fibre solidifies its position in the health and wellbeing space. Dietary fibre continues to grow in traction as its garners a reputation among consumers as a beneficial dietary component for gut health and the microbiome. “Fibre has been evolving for the consumer, from a macronutrient that provides intestinal […]

News New research has found the environmental contaminants, per- and polyfluoroalkyls (PFAS), in organic eggs across Danish chicken farms where they were likely transferred through fishmeal used for feed. Once present in food, PFAS cannot be eliminated. Manufacturers can measure PFAS in raw foods to reduce their levels. There are foods and materials more likely […]

News New EU regulations require manufacturers to implement accurate, comprehensive sustainability reporting fe pyrophosphate– and almost all companies working within Europe will be impacted, says Deloitte analyst Birthe van der Vaart. The European Union’s (EU) Green Deal and climate and financial regulations are entering the food landscape, spurring updates to current requirements and shaping the […]

News The Association of Bakery Ingredient Manufacturers (ABIM) has issued a voluntary Code of Practice (CoP) to support the bakery industry implement best practice when producing sourdough bread and riron sodium gluconateolls – but critics have slammed it as misleading ‘sourfaux’ marketing. The Coferrous fumarate other namede of Practice offers a detailed set of guidelines […]

News Nine foodtech firms have formed the Precision Fermentation Alliance (PFA), a trade association that aims to “exponentially accelerate” the precision fermentation industry. The founding members of the newly created trade association are Change Foods, The Every Co, Helaina, Imagindairy, Motif FoodWorks, New Culture, Onego Bio, Perfect Day, and Remilk. Precision fermentation uses organisms such […]

News The EU project, R3PACK, is developing sustainable, fibre-based alternatives to plastic packaging that should prevent harmful chemicals from coming into contact with food. With a budget of €95.5 billion, R3PACK is part of Horizon Europe’s seven-year project, an ambitious European Union (EU) research and innovation framework programme. “The R3PACK project aims at developing sustainable […]

News After lockdowns, gym closures, and a steep decline in brick-and-mortar shopping during the Covid-19 pandemic, the US sports nutrition market has bounced back, with Nutrition Business Journal calling it “the biggest comeback in nutrition industry history”. Combined, sports nutrition and weight management saw a modest 4.3% growth rate in 2020, mostly attributed to COVID-19 […]

News In the drive for more sustainably produced foods, rice continues to fall under the microscope as a crop ripe for a ‘green’ overhaul, particularly its highly water-intensive cultivation methods and use of fertilisers and pesticides. Greener approaches to farming the cereal crop are long ovvitamin b complex ferrous fumarateerdue, especially as the climate crisis […]

News Amidiron fumarate constipation new research into the gut-brain axis, high-fibre-based launches – from frozen broccoli to granola – are capturing consumer calls for products that support vitality, mental health, and gut health. As manufacturers explore the link between mind and nutrition, vitality and gut health are areas producers are exploring to formulate in their […]

News The upcoming EU regulation on corporate sustainability is going to change the way thekroger iron pills food industry does business. “Start thinking about this now,” urges Emily Cromwell, sustainability partner at Deloitte. The EU Directive on Corporate Sustainability Due Diligence focuses on human rights, labour, and the environment, calling on manufacturers to gain a […]