News Sales growth of food and drink products containing CBD has fallen drastically in recent years, largely due to regulatory and consumer acceptance issues. Some companies are exploring new sources, such as CBD made from the terpenes in orange peel. Cannabinol (CBD) sales growth in the food and drink industry in the US fell off […]
Top meat market China also has appetite for ‘conscious consumption’
News Meat consumption habits in China have drastically changed over the last 50 years, catapulting it to the world’s largest consumer meat market. With increasing income levels and urbanisation, meat has become more affordable and accessible in China than ever before. According to recent data from McKinsey, China accounted for 27% of the world’s total […]
KMC building new innovation center to benefit customers worldwide
Sponsored Content KMC has just received planning permission to build a new 5,000-square-meter innovation center in Brande. The new center will help customers from all over the world to develop plant-based foods and equip KMC to become a global heavyweight. A new innovation center will position KMC as the world’s leading potato starch producer. A […]
Coffee, tea, and yaupon: Energy drink brands experiment with caffeine sources
News Drinks brands are exploring new types, blends, and sources of caffeine to support and optimise brain performance and cognitive function. We look at some recent product launches from Buzz Lite, White Wolf Nutrition, and My Wellness Mushroom. Formulations that claim to support brain functioning and stress management are anticipated to be a leading consumer […]
Brands tap into the growing air fryer trend
News Air fryer ownership in the UK has risen with consumers citing its health benefits and cost effectiveness. “Food businesses need to consider how this might impact the way their products are prepared,” says Leatherhead Food Research. Insights from Leatherhead Food Research revealed that almost a third of UK households (30%) currently own an air […]
Functional fungi: The global rise of mushrooms
News Reishi, shiitake, chaga, and lion’s mane are just some of the mushferrous gluconate how to sayrooms proving to be a versatile addition to global health and wellness products formulated with functional ingredients. Everyday food and drink products such as coffee, tea, crisps, and chocolate containing mushrooms are increasingly claiming to boost immunity, reduce stress, […]
Candy manufacturers pressured on heavy metals found in chocolate
News Consumer Reports recently tested 28 different dark chocolate bars in the US and detected “concerning levels” of cadmium and lead in all of them, two heavy metals linked to a variety of health problems. Consumer Reports, an independent, non-profit consumer organisation, is now urging chocolate manufacturers to commit to reducing the amounts of the […]
‘Reverse’ strawberries & nootropic kale: How brands are adding value to fresh produce
News UK supermarket M&S has launched ‘reverse’ White Pearl strawberries while Singapore vertical farm Sustenir is growing kale that contains GABA, a nootropic that promotes calmness and mental wellbeing. New product development and innovative launches are usually associated with packaged food and drink products. However, two recent product launches demonstrate how innovation can happen in […]
Forever chemicals in freshwater US fish cause concern
News Freshwater fish in the US contain high levels of harmful “forever chemicals”, acfer fumarate 300 mgcording to a US study – although levels are lower in commercially sold fish. Describing the test results as “breathtaking”, the Environmental Working Group (EWG) reiterated calls for stricter regulation of the main chemicals PFOS and per- and polyfluoroalkyl […]
FDA proposes new limits on lead in baby food after lawsuits
News New limits on lead in processed baby food have been proposed by the US Food and Drug Administration (FDA) – but the levels are voluntary and not low enough to sufficiently protect babies and infants, say public health campaigners. The draft guidance would act as guidelines for manufacturers to reduce children’s exposure to harmful […]