Brands tap into the growing air fryer trend

News Air fryer ownership in the UK has risen with consumers citing its health benefits and cost effectiveness. “Food businesses need to consider how this might impact the way their products are prepared,” says Leatherhead Food Research. Insights from Leatherhead Food Research revealed that almost a third of UK households (30%) currently own an air […]

Functional fungi: The global rise of mushrooms

News Reishi, shiitake, chaga, and lion’s mane are just some of the mushferrous gluconate how to sayrooms proving to be a versatile addition to global health and wellness products formulated with functional ingredients. Everyday food and drink products such as coffee, tea, crisps, and chocolate containing mushrooms are increasingly claiming to boost immunity, reduce stress, […]

‘Reverse’ strawberries & nootropic kale: How brands are adding value to fresh produce

News UK supermarket M&S has launched ‘reverse’ White Pearl strawberries while Singapore vertical farm Sustenir is growing kale that contains GABA, a nootropic that promotes calmness and mental wellbeing. New product development and innovative launches are usually associated with packaged food and drink products. However, two recent product launches demonstrate how innovation can happen in […]

Forever chemicals in freshwater US fish cause concern

News Freshwater fish in the US contain high levels of harmful “forever chemicals”, acfer fumarate 300 mgcording to a US study – although levels are lower in commercially sold fish. Describing the test results as “breathtaking”, the Environmental Working Group (EWG) reiterated calls for stricter regulation of the main chemicals PFOS and per- and polyfluoroalkyl […]

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