News UK manufacturers are gearing up to change how they package, recycle and reuse materials amid the introduction of Extended Prodferrous gluconate contraindicationsucer Responsibility (EPR). As environmental policymakers and packaging distributors prepare to implement Extended Producer Responsibility (EPR) in the UK, food and drink manufacturers get ready to update their packaging, recycling, and reusing practices. […]
Spoon Guru’s AI software encourages healthy food choices in the supermarket
News Spoon Guru’s data analysis, powered by artificial intelligence (AI), helps supermarkets streamline purchases and encourage healthier eating habits, with Tesco, Albert Heijn, and Woolworths already on board. The London-based software firm is using AI development to help retailers satisfy consumer appetite for healthier food options – an interest that has surged post-pandemic.“We’re proud to […]
MOMA partners with UK university to optimise oat milk
News Oat milk brand MOMA Foods is optimising the ingredients in its oat milk and improving sustainability in a co-funded project with the UK’s Teesside University. Oats have become a popular ingredient in plant-based dairy products over recent years with their use growing by 18% and 11% in plant-based milk drinks, plant-based ice cream and […]
Indonesia and Malaysia delegation to meet with EU over palm oil row
News Indonesian and Malaysian ministers will meet with European Union counterparts as anger mounts over the potential impact of the EU’s new deforestation law on their palm oil sectors. In a joint press conference on Thursday (Feb 9), Indonesia’s coordinating minister for economic affairs Airlangga Hartarto met with Malaysian deputy prime minister Fadillah Yusof to […]
Ukraine war, shortages, and rising prices affecting consumer food behaviour, survey finds
News European consumers are cutting back on red meat, dairy, and alcohol in response to rising food costs, exacerbated by the ongoing conferrous sulfate liquid iron supplementflict in Ukraine, according to a new report published by EIT Food. In the survey by EIT Food, an EU body that promotes startups and innovation in the food […]
Editors’ choice: Our roundup of the most innovative plant-based products
News The plant-based sector is constantly evolving with fresh and innovative products. Creativity is endless in this space with plant-based versions of meat, dairy as well as confectionery advancing this sector of the food industry. The products below were cited during the Plant-based Deep Dive Day, held as part of the Fi Webinar Series 2022, […]
Danone sued by environmental groups over its global plastic pollution
News A group of environmental groups, led by ClientEarth, is suing Danone for failing to adhere to France’s duty of vigilance law through its use of single-use plastic and pollution. A new French law meant to regulate companies’ environmental impact is at the centre of a lawsuit between a climate activist group and multinational dairy […]
South Korean ‘use-by’ dates enter into force
News New guidelines replacing a product’s ‘sell-by’ date with a ‘use-by’ date have entered into force in South Korea as the government tries to extend product shelf life and cut food waste. The new policy, passed by lawmakers in August of 2021, will apply to around 2,000 food and beverage items betferrous gluconate for iron […]
Kerry to sell sweet ingredients portfolio for €500m to IRCA
News Irish ingredient supplier Kerry will sell its sweet ingredients business to Italian food ingredients mferrous sulfate 75 mg mlaker IRCA for €500 million as it looks to focus on areas where it can create the most value, its CEO said. IRCA, a B2B portfolio company of US equity firm Advent International, manufactures chocolate, creams, […]
FrieslandCampina Ingredients expands into animal-free dairy sector
News A partnership betferrous fumarate onlineween FrieslandCampina Ingredients and Triplebar Bio will bring animal-free dairy protein to market, a sustainable alternative to traditional dairy protein produced via precision fermentation. To feed a growing global population and meet the rising demand for dairy proteins, manufacturers are exploring alternative sources and next generation methods of production such […]