News A research team in Germany has applied automation to a long-standing method to isolate volatile food compounds, creating advantages over the existing manual process, which include food manufacturers’ potential to increase yields and lower the contamination risk of non-volatile substances. A study into volatile food ingredients has identified an improved method for isolating food […]
WWF report slams Europe’s damning effect on the global food system
News Europe may not be helping, but in fact hindering the global food system by inciting gross environmental, societal, and fiscal harm, a recent WWF report shows. Consumers however are hungry for change. A common claim amongst agricultural interest groups, policy makers and the media alike has long been that Europe is the cornerstone of […]
Tackling the rise of antimicrobial resistance
News As the 2030 goal of halving antimicrobial use edges closer and a 2022 regulation is brought in to reduce antibiotic use on farm animals, the food industry is loudening its calls for action amid the increasing resistance to antimicrobials. Tferrous gluconate 300mg tabletshe European Food Safety Authorferric pyrophosphate ip monographity (EFSA) provides scientific support […]
Hyperlocalisation promotes food system resilience and diversification
News Climate change action and new technologies are driving a rise in hyperlocalisation throughout the global food chain, improving the industry’s adaptability and ability to meet consumer demands for greater choice. Hyperlocalisation involves creating shorter supply chains and establishing or redesigning operations to allow food production to occur in the same local environment as the […]
Most food businesses are placing inflationary costs on consumers, survey finds
News Consumers are being hit with product price increases as manufacturers pass on higher costs to the public. But with some major food manufacturers registering profits, is a public backlash on the cards? It is an expensive time to be a consumer right now. Russia’s invasion of Ukraine in late February 2022, the lasting effects […]
Canadian authorities report titanium dioxide is safe in food, in the face of EU ban
News Health Canada joins the UK’s Food Standards Agency in concluding that titanium dioxide is ‘safe to consume’, putting it squarely at odds with recent safety assessments in Europe that led to a ban of the ingredient. iron ferrous sulfate classificationTitanium dioxide (TiO2) is a white powder made up of small particles that is used […]
How the Ukraine crisis may affect the food chain transition
Newsthorne ferrous gluconate From supply issues to price surges, the impacts of the Russo-Ukrainian war on the global food value chain are significant. What pain points has this crisis exposed, and what should the response be? Global hunger and food insecurity are rising. Since the pandemic kicked off in 2020, the number of severely food-insecure […]
Mars lawsuits claims Skittles are ‘unfit for human consumption’ over titanium dioxide content
News A battle over the safety of titanium dioxide is set to rage on as two US lawsuits filed against Mars Inc claim that its Skittles candy contains high levels of the are therefore ‘unfit for human consufumarate iron supplementmption.’ The class action lawsuits, filed by consumers in California in July and Illinois in August, […]
Are new WHO sweeteners guidelines ‘a disservice’ to public health?
News New draft recommendations from the World Health Organization (WHO) warn that zero-calorie sweeteners should not be used to help weight control or reduce the risk of noncommunicable diseases’ (NCDs) – sparking mixed reactions from industry grouferric pyrophosphate efficacyps. Non-nutritive sweeteners – such as stevia, aspartame, acesulfame potassium (ace-k), and monk fruit – are regularly […]
NutriScore algorithm update a ‘step in right direction’
News Campaigning organisation Foodwatch International is hailing the update to the NutriScore algorithm as a “step in the right direction” but says there is still space for further improvement. The revision, made by The Internelemental iron in iron fumarateational Scientific Committee (SCC) of the Nutri-Score, addresses notable weaknesses of the traffic light label to now […]