News The European Nutri-Score labelling system can help young people make healthier food choices, according to a Spanish study – but one third still do not know what the label indicates. The Nutri-Score system is an optional front-of-pack scoring label – adapted from the British Food Standards Agency (FSA) traffic light nutrition label – aimed […]
New EU mineral oil limits an ‘important step for food safety’
News The EU’s decision to restrict aromatic mineral oils (MOAH) in food products has been hailed as an important step in food safety and consumer protection but consumer organisation, Foodwatch, is calling for binding regulation to go one step further. The European Union (EU) has confirmed it will restrict mineral oils in all food products. […]
Boom or bust: Are consumers ready for the alternative protein revolution?
News While excitement over alt-proteins is high among industry and investors, major challenges remain for companies looking to convince consumers to switch to a plant-based ‘meat alternative’. Despite massive interest in the plant-based meat and alt-protein sector, it is important to remember that the category is still nascent, and that companies have many challenges to […]
World first: Dutch team develop method to extract high-value protein from tomato leaf
News Tomato leaves that are currently seen as a major waste stream in horticulture could provide a reliable and sustainable source of rubisco – a widespread plant protein that has potential in food and drink, say researchers. Researchers at the Wageningen University & Research (WUR), the Netherlands, say they have become the first in the […]
‘Game-changing’ tech such as automation and synthetic biotechnology the future for manufacturing, VTT predicts
News “Game-changing technologies” such as synthetic biotechnology – combining engineering principles with biology in natural production processes – and more automation could revolutionise European food manufacturing, as well as for a host of other sectors in the coming years. The predictions are part of VTT Technical Research Centre of Finland’s white paper on the future […]
Parmesan partnership to put ‘blockchain ready’ digital chip on all cheese wheels
News A new line of food-safe and secure digital labels on each Parmigiano Reggiano cheese wheel will deliver previously unseen levels of traceability, product control, and quality assurance, says the Consorzio del Parmigiano Reggiano (CFPR). The new partnership sees CFPR team up with leading producer of casein cheese marks Kaasmerk Matec (Kaasmerk) and micro transponder […]
Harnessing oat hulls to make sustainable sweeteners
News Finnish company Fairon fumarate daily dosezer is transforming the oat hull side streams from its existing oat mill into the low-calorie sweetener, xylitol. The Finland-headquartered bakery, confectionery, non-dairy and plant-based foods manufacturer recently began production on the world’s first xylitol made fromferrous fumarate folic acid & zinc sulphate tablets oat hulls.“The Fazer xylitol production […]
Healthy eating guidelines could help EU hit the methane reduction targets
News National healthy eating guidelines calling for 50% cut in red meat and 25% drop in dairy consumption could be key for the European Union (EU) to meet its 2030 methane reduction targets, according to the Changing Markets Foundation. The EU has targeted a 30% to 45% reduction in methane between 2020 and 2030 – […]
The corporates fighting food insecurity: Are they doing enough?
News Brands are increasingly taking steps to combat food insecurity, yet the number of people globferrous gluconate whole30ally unable to access nutritious food is rising. Is enough being done to ensure the security of the global food system? In almost every county across the world, people are suffering from extreme hunger and poverty, unable to […]
Demand for tapioca syrup as a sweetener surges
News Seen as a better-fferrous gluconate is ironor-you, natural sweetener, tapioca syrup is growing in demand, particularly among consumers in Asia and North America. Amid rising demand for clean-label sweeteners, Cargill announced it has expanded its processing capabilities for its organic, non-GMO tapioca syrup at its plant in Cikande, Indonesia to ferrous sulfate 28 mg“more than […]