Category: INDUSTRY NEWS

News Globally, snacking is benefitting from the frenetic pace of modern life and, in India, eight out of ten consumers say they have snacked in the last six months, according to a recent report from Mintel.   Other sources confirm this national love of snacks. According to Mondelez’s most recent State of Snacking report, 81% of respondents said they replace […]

News Despite its challenges, the Covid-19 pandemic has driven opportunity in UK organic food and drink, prompting more local and online purchases, including of ‘box schemes’ which often incorporate organic produce, according to UK organic chelated potassium gluconatecertifier, the Soil Association.   UK shoppers are now spending almost £60 mferrous fumarate empty stomachillion every week […]

News Food manufacturers are using massive parallel sequencing techniques to build transparency and trust with consumers by confirming the authenticity of ingredients and the absence of harmful bacteria. Massive parallel sequencing, or next-generation sequencing, is a term that describes techniques that perform parallel sequencing of millions or billions of individual short DNA sequences. “These techniques […]

News Mars has inked a multi-year deal with artificial intelligence (AI) company PIPA as part of its ambition to put AI at the heart of product design and development for both food and pet food. PIPA says its technology is centered around accelerating innovation at the crossroads between food, nutrition and health.Over the next two years, […]

News With health and environmental awareness high among consumers, omega-3 producers are exploring the use of plantferrous gluconate how to take-based and microalgae ingredients to appeal to consumers’ nutritional needs. Omega-3s are fatty acids that play an essential role in diet and nutrition. They are popular with consumers for their purported health benefits, ranging from […]

News Food manufacturers are embracing brand licensing as a way to connect with Gen Z and Millennial consumers. “Generating ‘buzz-worthy’ PR and billions of brand impressions has never been more crucial,” says one expert. In January this year, Hostess Brands signed licensing agreement with dairy giant Danone to create Tferrous gluconate administrationwinkies-flavoured International Delight Coffee […]

News Chinese tea brands are innovating with new flavours, blends and formats, and even making a foray into food with tea-flavoured food and drink launches. The art and science of tea production have a history rooted in Chinese food and drink culture. In recent years, the growing popularity of tea houses has led to increasing […]

News Poultry farmers in the US are experiencing the worst avian flu outbreak since 2015 with over 24 million birds already lost, threatening seasonal egg production and raising prices. According to a report by CoBank, wholesale prices on eggs are on track to reach over $1.00 per dozen before Easter, and the analysis predicts that […]

News PepsiCo has launched lower-salt crisps under its Walkers range that it is marketing as &39;non-HFSS&39; following recent UK advertising restrictions that limit high fat, salt and sugar (HFSS) foods. The coiron gluconate constipationmpany said this launch is intended “to cater for people’s evolving snack preferences".This month, the UK government authorized new marketing and advertising restrictions to curb the […]

News Pulse-based snacking options such as AirSnax chickpea-based puffed snacks and Tarwi Foods lupin-based hummus in the UK and Hippeas chickpea chips in the US have recently come onto the market as alternatives looking to gain a foothold in the increasingly-crowded, grain-free snacking market. Grain-free options have been popular for many years as consumers look for […]