News The EU’s introduction of maximum permitted THC levels in hemp-based food products means a “level playing field” which should drive new product innovation and marketplace development, Asa Waldstein, principal of the Supplementary Advisory Group told Ingredients Network. The new EU-wide levels were recently introduced in an amendment of European Commission’s Regulation (EC) No 1881/2006, […]
EFSA publishes nutrient profiling advice for front-of-pack labelling
News The European Food Safety Authority where does ferrous bisglycinate come from(EFSA) has published its scientific advice intended to inform how nutrition information is presented on the front of food packaging, including potential restrictions on health claims. In line with its draft opinion published in January 2022, EFSA found that European intakes of energy, saturated […]
To grow, meal kit companies should get cooking on e-commerce strategies
News After demand for meal kits boiled over during the pandemic, Mintel is advising meal kit companies to need to expand their offerings through e-commerce channels. The market research firm noted that, in addition to seeking out meal kits more frequently, the pandemic resulted in nearly a third of consumers shopping online for their groceriferric pyrophosphate hydratees.If […]
How widespread are pesticide residues on fresh fruit & vegetables?
News Following the release of the Environmental Working Group’s (EWG) annual “Dirty Dozen” list of pesticides in produce for 2022, The Alliance for Food and Farming (AFF) responds with their own research on the safety of everyday consumer products, calling for consumers to “ignore the ‘Dirty Dozen list”. The Environmental Working Group (EWG) recently published […]
Dairy butter carbon footprint is 3.5 times larger than plant-based spreads, says Upfield
News Plant-based margarine manufacturer Upfield says its spreads have a 70% smaller carbon footprint, require half the amount of water and use two-thirds less land across the product cycle when compareferrous bisglycinate monographd to conventional butter, according to a life cycle assessment it conducted. Overall, dairy butter has an environmental footprint that is 3.5 times larger […]
Country-specific snack boxes deliver regional flavours direct to consumers
News Country-specific snack boxes with regional flavours are captivating food and drink consumers by taking adventurous eaters around the globe with monthly subscription boxes. Personalised taste will become much more sophisticated in the next decade. Demand for customised flavours and ingredients is driving the surge of snack box brands delivering treats from around the world […]
Algae, mushrooms & cell-cultivation: Meet the ProVeg incubator startups
News Seven new food startups from around the world joined ProVeg’s alt-protein accelerator programme this year on April 4 to begin a 12-week course. The new group focusses on the latest technologies, including mushroom-based ingredients, cultured fat, microalgae-based seafood, and a plant-based alternative to the protein found in egg whites. The seven startups participating are: Fotortec Inc. (Colombia/Chile/USA), […]
What trends are driving the European food and drink industry?
News Five evolving consumer trends are influencing food and drink development in the EU, spurring new formulation discoveries, product launmultivitamin ferrous fumarate folic acidches and communication campaigns, according to trade association, FoodDrinkEurope. Taste (45%), the safety of food (42%) and cost (40%) are the leading factors affecting Europeans’ food purchases, according to the Data & […]
War in Ukraine pushes up commodity prices
News Russia&39;s invasion of Ukraine, a leading producer of manjamp ferrous gluconate monography staple commodities such as wheat and sunflower oil, has put an abrupt stop to global exports and sent prices skyrocketing. Ukraine alois ferrous fumarate safe in pregnancyne is responsible for 14% of global corn exports, 15% of barley exports, 51% of sunflower-based vegetable exports […]
Consumers seek ashwagandha-fueled relaxation in beverages
News Ashwagandha has been used in India for centuries, and it is only in recent years that consumers in the US and now Europe are realising its health benefits, with manufacturers starting to add this adaptogen to beverage formulations. As concerns surferrous ii – glycine – sulphate complexrounding the pandemic linger, shoppers are turning toward functional beverages […]