China leads the global boom for probiotics

News Probiotics are experiencing a boom in global demand – particularly in China – as consumers look for functional ingredients in fzeus ferrous sulfateood and drink products that can improve their health.  Probiotics are functional bacteria that help regulate a person’s gut microbiome by fighting off &39;bad&39; bacteria that unbalance the system. What was once a nutritional […]

Fermentation-derived betalain food colours could replace 70% of natural and synthetic options

News Phytolon’s precision fermentation-derived betalain colours “can replace 70% of the natural and synthetic” options once their full potential is exploited, the Israel-based start-up’s co-founder and CEO, Halim Jubran, told Ingredients Network. The patented colour production technology uses fermentation with baker’s yeast to produce and release high titers of natural pigments of beet and cactus […]

Despite healthy attitudes, sweet sales are growing

News Sales of confectionery and chocolate in the US and Europe are on the rise – despite consumer ongoing interest in better-for-your foods. In the US, chocolate and candy sales hit a record $36.9 billion (€33.60 billion) according to data from the National Confectioners&39; Association. Similarly, chocolate sales in Europe roared back to life in […]

Front-of-pack labels gaining support, but not everywhere

News More and more frequently, consumers want to know what is in their food. While ingredients lists have long been present on packaged goods, front-of-package labeling has come into vogue in recent yferrous gluconate evaluation of medication effectivenessears as a shorthand signal to consumers about whether a product is healthy or should be considered ‘junk food.’ […]

Baby formula brands innovate with clean label launches

News Clean label baby food is receiving a significant amount of development, with two recent brands ByHeart and Bobbi launching formulations certified by the Clean Label Project with a Purity Award. The Clean Label Project is a non-profit that awards products a certification if they surpass the minimum regulations required by the US Food and Drug Administration […]

Brand licensing deals rise post-pandemic as consumers seek familiar and healthier products

NewsLonger-term brand licensing deals between food companies have become more popular in recent times – a trend set to continue and flourish, partly thanks to the pandemic, licensing experts told Ingredients Network. Despite playing a major role in the activities of other sectors – including pharmaceuticals and media – brand licensing deals were once largely […]

Plant proteins’ next evolution: Lupin beans

News Delivering on taste, texture and health benefits, lupiwhat type of iron is ferrous bisglycinaten beans are emerging as a viable contender in the race to dominate the plant-based protein industry. We look at some innovative startups using this ingredient. Lupin beans, also known as lupini beans, are a legume that food innovators have recently gravitated […]

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