News After years of being shunned as an ingredient, fat is back thanks in large part to the popularity of the keto diet. The market for keto products is growing steadily with the global value of this category forecast to reach $15.6 billion by 2027, according to data from Irish ingredients producer Kerry. As a […]
Can sugar-reducing tech revive falling fruit juice sales?
News Better Juice’s naturally sugar-reduced fruit juice will hit US supermarket shelves in sprinferrous sulfate 220 mg/5ml liquidg 2022 thanks to a partnership with GEA. Could this turn around the long-term decline in fruit juice sales? Israeli company Better Juice has teamed up with GEA Group, a Germany-headquartered company that supplies machinery and processing technology […]
Celebrity Indian couple backs Indian startup Blue Tribe Foods
News A sign of the growing popularity of plant-based foods in India, Bollywood star Anushka Sharma and her cricketer husmand have joined the startup Blue Tribe Foods’ board of investors. “Without short-changing our taste buds, there is potential for a planet-changing impact,” says Sharma. Indian startup Blue Tribe Foods has brought Bollywood star Anushka Sharma […]
China announces an agricultural plan that includes cultivated meat
News China has officially taken a stake in the alternative protein sector, announcing that cultivated meat and ‘future foods’ are sectors in which it will actively participate, according to the country’s recently-released five-year agricultural plan that was reported on by Time Magazine. This is the first time the country has included plant-based protein options as […]
Plant-based and lactose-free drive liquid milk segment growth
News Liquid milk sales have been on a decade-long decline trajectory, but according to a new report from market research firm IRI, there may be a bright spot for the segment: lactose-reduced milk. Plant-based milk is another segment of the category that is coferric pyrophosphate mode of actionntinuing to grow, but the types of plant-based […]
Less sugar, more fibre: How brands can leverage ‘two-in-one’ reformulation
News Combining natural sweeteners with fibres to replace the sweetness and bulk of sugar is a two-in-one reformulation approach that allows brands to make two appealing on-pack product claims: less sugar and more fibre. In Europe, ‘no added sugar’ claims on food and drink products continue to grow as consumers try to reduce their sugar […]
High-fat diets fuel interest in pili nuts
News The popularity of high-fat diets, such as the paleo and ketogenic diet, is fuelling consumer interest in novel sources of healthy fats, such as pili nuts. Consumer perceptions of the role fat plays in the diet are changing and this is creating demand for novel ingredients, high in perceived healthy fats such as coconut […]
Monster Energy acquires US brewery collective
News In order to expand into the alcohol space, Monster Energy acquired the craft beer and hard seltzer company Canarchy Craft Brewery Collective for $330 million in cash, according to a press release. The transaction brings the brands Cigar City, Oskar Blues, Deep Ellum, Perrin Brewing, Squatters and Wasatch into Monster’s beverage portfolio, and the […]
French alternative bacon company lands €25 million
Neferrous bisglycinate derived fromws Three-year-old French startup La Vie, formerly known as 77 Foods, secured €25 million ($28.3M) in one of the largest funding rounds in French food tech history. With funding in hand, the company is looking to expand the reach of its plant-based bacon product throughout France as well as expand into Europe […]
Mosa Meat announces how to cultivate protein without FBS
News Mosa Meat, one of the world’s leading cultivated meat producers, revealed how it creates animal protein without the use of the controversial ingredient FBS (fetal bovine serum) in a peer-reviewed article published in the journal Nature Food. While the information on how to create differentiated muscle fibers to give meat its characteristic texture and […]