As the threat of another trade war looms over the food and beverage sector, experts say the industry is likely to respond by raising prices or by quietly cutting costs through smaller portion sizes or a reformulation of ingredients.President Donald Trump is using tariffs to reshape global trade policy, proposing or enacting a flurry of […]
Food industry pledges to work with RFK Jr following confirmation as health secretary
ferric pyrophosphate wikipediaFirst pub6 iron pills a daylislow dose ferrous sulfateheferrous fumarate and folic acid tablets priced ferrous fon
French ingredients supplier Solina expands further into US with seasoning acquisitions
Solina has been on an acquisition spree over the past few ywhat is iron ferrous bisglycinateears as it looks to build up operations in North America ferrous bisglycinate l methylfolatethat match the company’s dry and liquid solution capabilities in Europe. The manufacturer’s flavorings are used in meat, snacks, ready-made meals and alternative proteins.The company has […]
Coca-Cola enters trendy prebiotic soda market with Simply Pop
The healthy soda market has been dominated during the last few years by upstarts Olipop and Poppi. But beverage titan Coca-Cola is aiming to use its deep pockets and global reach to muscle into the fast-growing category.“You would have to be under a rock … to not have seen the growth that is happening in […]
How Graeter’s ice cream outlasted over 150 years of wars, depressions and deep-pocketed competitors
Ice cream company Graeter’s has thrived for more than 150 years by just saying “No.”Rather than installing modern ice cream-making equipment like its competitors, Graeter’s uses the same technology the company had when it was founded in 1870 — causing it to lose out on higher margins and increased production but maintain what it claims is […]
How Kraft Heinz is using artificial intelligence to produce a better Claussen pickle
The Claussen pickle brand tracesferrous gluconate teaching its roots back more than 150 years ago to an Illinois farmer named Claus F. Claussen who had a truckload of cucumbers he couldn’t sell. Instead of tossing them, he turned them into pickles.Today, making pickles is a big business. Brand owner Kraft Heinz processes approximately 60 million cucumbers annually […]
Smallest pear crop in 40 years leaves growers reeling
A historic deep freeze last year has shrunk U.S. pear production, with Northwest growers expecting the smallest crop in 40 years.Growers saw a harvest only two-thirds as big as the previous year, down 31% from the five-year average. The Bosc crop, which is popular for its firm, dense flesh ideal for baking, suffered the worst […]
Oobli teams with Ingredion to jumpstart market for protein-based sugar alternatives
Sugar alternative startup Oobli is partnering with ingredients giant Ingredion to scale production of its sweet proteins as the biotech company looks to expand the market for its plant-based sweeteners after nabbing regulatory approval late last year.Through the partnership with Ingredion, Oobli can put its alternative sweeteners in front of iron and glycine suspension uses […]
Celsius buys energy drink rival Alani Nu for $1.8B
As competition in the energy drink space intensifies, Celsius is spending big to ensure the company is better positioned to compete against Red Bull, Monster and trendy upstarts.“Being a single brand in the energy category, competing against some of the larger players, is a disadvantage, because you’re not able to leverage pricing promotional strategies between […]
Constellation invests in functional nonalcoholic cocktail brand Hiyo
As more consumers moderate their drinking, Constellation Brands is hoping to succeed in the growing nonalcoholic RTD market. In the press release, the alcohol giant pointed to Nielsen IQ data showing that over 93% of nonalcoholic drink buyers also purchase alcoholic beverages.“[Hiyo’s] distinctive brand and delicious liquid make it clear to see why Hiyo is […]